Bay House

799 Walkerbilt Rd, Naples, FL 34110

Seafood

Last inspected: Apr 13, 2026

100

Score

Low Risk

Across the available record, Bay House has eight inspections on file, the first dated 2022. Inspectors last stopped by on Apr 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged three times.

Bay House's latest score of 100 sits above the Naples average of 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Complaint Partial

No violations found.

100

Mar 13, 2026

Routine - Food

No violations found.

100

Aug 28, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. Operator labeled bottle **Corrected On-Site**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin.

22-20-5

May 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Water leaking from pipe underneath hand wash sink at raw bar.

29-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jun 21, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

22-02-4

Basic - Accumulation of dead insects fly strips in kitchen. Operator removed fly strips. **Corrected On-Site**

35A-06-4

Basic - Condensation or other drainage not disposed of according to law. Observed condensation dripping from vents in dishwash area.

28-02-4

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to food prep sink at end of cookline and hand wash sink in dishwash area.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris underneath shelving above self-fryers.

23-03-4

Basic - Wall soiled with accumulated gray-like substance underneath spray table in dishwash area.

36-27-5

Nov 27, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam and mussel tags not marked with date last sold. Educated operator on proper date marking of tags.

01C-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.

22-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers. Operator separated for proper drying. **Corrective Action Taken**

24-08-4

Apr 5, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in employee restroom. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines with a black/green mold-like substance.

22-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of equipment on storage rack. Operator separated for drying. **Corrective Action Taken**

24-08-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open drink in reach in cooler on cook line. Operator removed drink. **Corrected On-Site**

12B-13-4

Basic - In-use spatula stored in cracks between pieces of equipment. Observed spatula stored in cracks between equipment on cook line. Operator removed items from cracks.. Repeat 12/13/2022 **Corrected On-Site** **Repeat Violation**

10-17-4

Dec 13, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 156F at dish service. Operator set up manual sanitizer and called technician for service. **Corrective Action Taken**

22-49-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stock with no date in it operator stated stock made 3 days ago. Operator provided date for stock. **Corrected On-Site**

02C-02-5

Basic - Equipment in poor repair. Observed ice cream freezer cover broken preventing a good seal on freezer.

14-11-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack between table and wall. Operator removed knives. **Corrected On-Site**

10-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Bay House last inspected?

The most recent health inspection at Bay House on file is from Apr 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Bay House?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Bay House.

How does Bay House compare to other restaurants in Naples?

Bay House most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Bay House's inspection record improved over time?

Yes. Recent inspections at Bay House have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bay House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bay House inspected?

Based on the inspection history on file, Bay House is inspected around two times per year on average.

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