Bay Bay's Burgers

1925 A Brandon Blvd, Brandon, FL 33511

American

Last inspected: Jul 8, 2025

Score

Low Risk

Bay Bay's Burgers has been inspected eight times since 2022. The most recent visit was on Jul 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Brandon average 82, so Bay Bay's Burgers trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled. Operator placed label. **Corrected On-Site**

41-17-4

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**

10-20-4

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans. Operator inverted **Corrected On-Site**

25-06-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored under tabletop warmer. Operator removed. **Corrected On-Site**

10-17-4

Nov 20, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Sep 18, 2024

Routine - Food

No violations found.

100

Mar 7, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Oct 16, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning** - From follow-up inspection 2023-10-16: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 sanitizer buckets stored in hand sink in dish area **Warning** - From follow-up inspection 2023-10-16: **Time Extended**

31A-09-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink at front registers **Warning** - From follow-up inspection 2023-10-16: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor under dry storage shelf **Warning** - From follow-up inspection 2023-10-16: **Time Extended**

08B-47-4

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on fan in walk-in cooler **Warning** - From follow-up inspection 2023-10-16: **Time Extended**

14-69-4

Aug 17, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Feb 23, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink on cookline not currently work and has no water **Warning**

31A-04-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink sanitizer not labeled adjacent to front registers **Warning**

41-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink on cookline not currently work and has no water **Warning**

27-16-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table **Warning**

12B-07-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in back prep area **Warning**

36-64-5

Sep 26, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Bay Bay's Burgers last inspected?

The most recent health inspection at Bay Bay's Burgers on file is from Jul 8, 2025. The public record contains eight inspections in total.

What is the most common violation at Bay Bay's Burgers?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Bay Bay's Burgers.

How does Bay Bay's Burgers compare to other restaurants in Brandon?

Bay Bay's Burgers most recently scored 78 out of 100, which is lower than the Brandon average of 82.

Has Bay Bay's Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Bay Bay's Burgers have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bay Bay's Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bay Bay's Burgers inspected?

Based on the inspection history on file, Bay Bay's Burgers is inspected around three times per year on average.

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