Bastien BBQ & Grill

866 Ne 79 St, Miami, FL 33138
American
Last inspected: Dec 30, 2025
82
Score
Low Risk

The health department has logged three inspections at Bastien BBQ & Grill, the earliest from 2024. Inspectors last stopped by on Dec 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up three times.

The city-wide average for Miami sits at 74, putting Bastien BBQ & Grill on the better side of that line. The record reflects steady performance over time.

3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
82
May 9, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form by email.
11-07-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Manager has no knowledge about the minimum cooking temperature of chicken. Provided the minimum cooking temperatures forms to operator by email.
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**
11-27-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink. Manager provided. **Corrected On-Site**
31B-03-4
Basic - Floor of MFDV rusted.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler soiled.
23-03-4
52
Jun 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
82

Frequently Asked Questions

When was Bastien BBQ & Grill last inspected?

The most recent health inspection at Bastien BBQ & Grill on file is from Dec 30, 2025. The public record contains three inspections in total.

What is the most common violation at Bastien BBQ & Grill?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Bastien BBQ & Grill.

How does Bastien BBQ & Grill compare to other restaurants in Miami?

Bastien BBQ & Grill most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Bastien BBQ & Grill's inspection record improved over time?

Yes. Recent inspections at Bastien BBQ & Grill have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bastien BBQ & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bastien BBQ & Grill inspected?

Based on the inspection history on file, Bastien BBQ & Grill is inspected around two times per year on average.