Baskin Robbins

215 N Atlantic Ave, Daytona Beach, FL 321184101

Frozen Desserts

Last inspected: Dec 30, 2025

Score

Low Risk

Public records show five inspections at Baskin Robbins stretching back to 2022. The most recent visit was on Dec 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

When inspectors have written things up, “in-use utensil in non-time/temperature control” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Daytona Beach restaurant scores 71. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Jun 19, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in back around ac ductwork, advised to repatch area around duct

36-32-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -sidewalls of ice machine in back -plastic components in middle interior of ice machine in back

22-20-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -end of handle resting inside cookie crumbs at topping station **Corrected On-Site**

10-01-5

Jan 10, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk, opened day prior

02C-03-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -brandon, expired 12/9/2024

53A-03-7

Intermediate - Manager or person in charge lacking proof/date of food manager certification. -andrea, unable/willing to remove from case to view certificate date inside plaque/case

53A-01-7

Basic - Ice buildup in reach-in cooler. -up front, unit holding milk below menu screens

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside cookie crumbles at topping station inside container

10-01-5

Basic - Food not stored at least 6 inches off of the floor. -inside walk in freezer

08B-47-4

Aug 3, 2023

Routine - Food

No violations found.

100

Jul 15, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Basic - Cardboard box used as garbage container.

33-02-4

Frequently Asked Questions

When was Baskin Robbins last inspected?

The most recent health inspection at Baskin Robbins on file is from Dec 30, 2025. The public record contains five inspections in total.

What is the most common violation at Baskin Robbins?

Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at Baskin Robbins.

How does Baskin Robbins compare to other restaurants in Daytona Beach?

Baskin Robbins most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.

Has Baskin Robbins' inspection record improved over time?

Yes. Recent inspections at Baskin Robbins have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Baskin Robbins inspected?

Based on the inspection history on file, Baskin Robbins is inspected roughly once per year on average.

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Score: 90 — Low Risk

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Cruisin Cafe

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Score: 50 — High Risk

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