Basilic Vietnmanes Cuisine
Last inspected: Mar 5, 2026
23
Score
Public records show 10 inspections at Basilic Vietnmanes Cuisine stretching back to 2022. The most recent visit was on Mar 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Buildup of food debris/soil residue on equipment door handles” accounts for the largest share of issues, appearing three times across the record.
Basilic Vietnmanes Cuisine's latest score of 23 falls below the Boca Raton average of 74. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
23
Nov 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
82
Feb 10, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork walk in cooler Removed **Corrected On-Site**
08A-20-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef washing dishes in Triple sink and began handling food containers without changing gloves and washing hands.
12A-13-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink at ice machine
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle reach in coolers on cook line Walk in cooler handle
23-24-4
Basic - Floor soiled/has accumulation of debris. At grease trap Under cook line
36-73-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing room Temperature Shrimp in stand water
06-01-5
52
Oct 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Msg in storage **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
02D-01-5
95
Aug 19, 2024
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - Container of medicine improperly stored. Over flip top cooler on cook line With to go containers in wait station **Warning**
41-07-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Meat in freezer chest **Warning**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over cooked rice Removed **Corrected On-Site** **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. WD 40 next to microwave over flip top cooler **Warning**
41-10-4
Intermediate - No soap provided at handwash sink. Hand sink in kitchen in kitchen Hand sink at wait station **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Meat thawing in hand sink Pitcher in hand sink at wait station **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. All coolers and freezer chest on cook line **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile missing over microwave at wait station Unclean vent covers walk in cooler **Repeat Violation** **Warning**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives on unclean shelf under toaster oven **Warning**
24-06-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor **Repeat Violation** **Warning**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation** **Warning**
22-08-4
Basic - Stored food not covered. Squid in freezer chest **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Meat at room temperature in hand sink **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Unclean shelves walk in cooler **Repeat Violation** **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Msg in storage **Warning**
02D-01-5
23
Oct 18, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in cooler **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
14-17-4
90
Oct 11, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Container empty. Operator states no more sanitizer on site. Triple sink set up chlorine 100ppm **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef not commercially packaged over cooked curry sauce white one door freezer Removed **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at cook-line contains degreaser. Label worn. Unable to read. **Warning**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Two door reach in at end of cook line **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at end of cook line **Warning**
22-08-4
Basic - Stored food not covered. Buckets of broth in walk in cooler **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
14-17-4
Basic - Food stored on floor. Buckets of broth in walk in cooler **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. One door white freezer unit **Warning**
14-69-4
Basic - Floor tiles missing and/or in disrepair. In walk in cooler **Warning**
36-17-5
37
Aug 21, 2023
Routine - Food
1 critical violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Mar 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ginger. Beef moved **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. At walk in cooler, buckets of broth stored on floor. Buckets moved to shelving **Corrected On-Site**
08B-38-4
82
Aug 25, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. At bins of salt and sugar. Items removed **Corrected On-Site**
14-01-5
Basic - Floors not constructed to be easily cleanable. At walk in cooler floor.
36-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops in buckets at mop sink
42-01-4
86
Frequently Asked Questions
When was Basilic Vietnmanes Cuisine last inspected?
The most recent health inspection at Basilic Vietnmanes Cuisine on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Basilic Vietnmanes Cuisine?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at Basilic Vietnmanes Cuisine.
How does Basilic Vietnmanes Cuisine compare to other restaurants in Boca Raton?
Basilic Vietnmanes Cuisine most recently scored 23 out of 100, which is lower than the Boca Raton average of 74.
Has Basilic Vietnmanes Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Basilic Vietnmanes Cuisine have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Basilic Vietnmanes Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Basilic Vietnmanes Cuisine inspected?
Based on the inspection history on file, Basilic Vietnmanes Cuisine is inspected around three times per year on average.
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