Basement Kitchen
Last inspected: Oct 10, 2025
58
Score
Basement Kitchen is a restaurant located at 9101 Collins Ave, Surfside, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 10, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Feb 28, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
58
Nov 21, 2024
Routine - Food
3 minor violations.
86
Jun 5, 2024
Routine - Food
2 minor violations.
90
Jan 11, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jan 11, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jan 27, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jan 27, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Violations — Oct 10, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines in ice room soiled with black mold-like substance.
22-20-5
Basic - Food stored on floor. Observed cases of food products stored on floor inside of walk in cooler. Chef placed cases of food off of floor. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine in storage room.
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lightbulb in walk in freezer missing glass shield.
38-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat items on speed rack in dairy walk in cooler. Chef placed raw shell eggs in correct storage order. **Corrected On-Site**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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