Bartaco
Last inspected: Apr 2, 2026
70
Score
Bartaco, located at 1601 W Snow Ave in Tampa, FL, had a moderate risk inspection on April 2, 2026, with a score of 70. This inspection noted one major and five minor violations, including issues with securing carbon dioxide tanks, improper air-drying of utensils, and soiled nonfood-contact surfaces. Across 14 scored inspections, Bartaco has historically maintained a low-risk profile.
13
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation. 5 minor violations.
70
Oct 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 18, 2025
Complaint Full
1 minor violation.
95
Feb 11, 2025
Routine - Food
1 critical violation.
86
Jan 31, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 25, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Feb 14, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 18, 2023
Complaint Full
3 minor violations.
86
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
May 18, 2023
Routine - Food
No violations found.
100
May 16, 2023
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
47
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
47
Jul 6, 2022
Routine - Food
3 minor violations.
86
Violations — Apr 2, 2026 Inspection
Basic - Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks at time of inspection.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of line equipment soiled with old grease at time of inspection.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on stacked food containers. Operator moved containers to dish room to be washed. **Corrective Action Taken**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bottle on cooks line. Operator labeled bottle during inspection. **Corrected On-Site**
02D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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