Barracuda Bar & Seafood
Last inspected: Jun 26, 2025
47
Score
Barracuda Bar & Seafood, located at 123 Ne 20Th Ave Ste 7 in Deerfield Beach, FL, underwent a high-risk inspection on June 26, 2025, with a score of 47. This inspection identified one critical, four major, and four minor violations, including issues with the temperature of commercially processed fish and the cleanliness of cutting boards. Across seven scored inspections, the facility has historically received mostly medium-risk ratings.
6
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jun 26, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Apr 26, 2025
Routine - Food
1 major violation. 4 minor violations.
74
May 31, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 10, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jun 21, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Jan 6, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Violations — Jun 26, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six packages of commercially processed fish completely thawed in sealed reduced oxygen package. Fish placed in unit overnight per operator. See stop sale. **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed on red and tan cutting boards in kitchen. **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. **Repeat Violation** **Warning**
23-03-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six packages of commercially processed fish completely thawed in sealed reduced oxygen package. Fish placed in unit overnight per operator. See stop sale. **Warning**
01B-13-4
Intermediate - Clam/mussel tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline in kitchen and bar. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employees hired less than 60 days, no proof of signed employee reporting agreement. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at the bar. **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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