Barra Callao
Last inspected: Feb 4, 2026
39
Score
Barra Callao is a restaurant located at 17034 W Dixie Hwy, North Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
5
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
39
Sep 12, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Mar 13, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Nov 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
May 6, 2024
Routine - Food
1 critical violation. 2 major violations.
70
May 6, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Oct 3, 2023
Food-Licensing Inspection
No violations found.
100
Oct 3, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 4, 2026 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees behind front counter.
31B-04-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
High Priority - Non-food grade paper/paper towel used as liner for container of cut vegetables.
14-86-1
High Priority - Observed raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.
08A-05-6
Intermediate - Handwash sink behind front counter being used as a dump sink, and has spray nozzle installed on sink. Advised manager that A handwashing sink may not be used for purposes other than handwashing and that nozzle needs to be removed.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in bathroom.
31B-02-4
Intermediate - No soap provided at handwash sink located behind front counter.
31B-03-4
Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Observed oyster tags not marked with last date served.
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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