Barnhills
Last inspected: Dec 2, 2025
100
Score
Inspectors have visited Barnhills nine times, with records going back to 2023. Barnhills was last inspected on Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to three violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
Barnhills' latest score of 100 sits above the Flagler Beach average of 75. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on short hose at mop sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pesto 46F. Sitting out on counter. Person in charge used it to cook with. **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen when you 1st walk in is completely turned off. **Warning**
27-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated Sunday. **Corrected On-Site**
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in downstairs storage not secured.
51-11-4
Basic - Clean wiping cloth supply not properly stored. Sanitizer bucket on counter. Person in charge moved sanitizer. **Corrected On-Site**
21-19-4
Basic - Single-service articles improperly stored. Cases of single service articles on floor in downstairs storage.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
50
Jul 17, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Establishment is vacuum sealing fish fresh not frozen. **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sea bass, salmon, grouper frozen fresh and placed in a vacuumed pack bag fresh.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Salad; tomatoes 48F, 52F, feta 48F, 52F, blue cheese 47F, 52F, lettuce 62F, spring mix 58F, 62F; ( - Cold Holding) In reach in cooler on cook line; butter 50F, Parmesan 49F, 1/2&1/2 62F, pasta 49F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Salad; tomatoes 48F, 52F, feta 48F, 52F, blue cheese 47F, 52F, lettuce 62F, spring mix 58F, 62F; ( - Cold Holding) In reach in cooler on cook line; butter 50F, Parmesan 49F, 1/2&1/2 62F, pasta 49F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment needs to create a process waiver for their method. **Warning**
03G-46-2
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging fish fresh not frozen without a HAACP plan. **Warning**
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer are soiled. **Repeat Violation**
23-03-4
39
Jan 24, 2025
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook wipe table with gloves on then change gloves and return to cookline. Addressed immediately and cook washed his hands. **Corrected On-Site**
12A-07-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining strawberries, blue berries and blackberries. Stop sale issued.
14-86-1
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler; Cuban sandwich mixture has us by date 1.9.25, street corn mixture has use by date of 1.12 and brown butter 12.18. Today is 1.24.25.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Paper towels lining strawberries, blue berries and blackberries. In walk in cooler; Cuban sandwich mixture has us by date 1.9.25, street corn mixture has use by date of 1.12 and brown butter 12.18.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline; cream 50F; ( - Cold Holding)per person in charge cream out 30 minutes. Placed back into reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple creams, milks, 1/2 1/2's not labeled. Person in charge dated all. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. By dirty rags. Person in charge removed all rags. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on dish rack are wet nesting.
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour.
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle lying in chicken salad. Person in charge removed scooper. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler on cookline is soiled. Gaskets have black substance on them.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler is soiled.
22-16-4
Basic - Single-service articles improperly stored. In downstairs storage area; single service cups and styrofoam containers on floor. **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Rice not labeled.
02D-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee on top of dish machine. Person in charge removed.
12B-12-5
26
Aug 23, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sea bass over raw mushrooms. Person in charge moved sea bass.
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. At server station; lemons/limes blocking hand washing sink. Person in charge removed. **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment does not have consumer advisory. Emailed to operator who posted. **Corrected On-Site**
02B-02-5
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven doors. Person in charge removed tongs. **Corrected On-Site**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to-go boxes not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fries thawing in fry basket. Person in charge placed into walk in cooler. **Corrected On-Site**
06-01-5
50
Feb 8, 2024
Routine - Food
No violations found.
100
Feb 7, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is at 0ppm. Also soap line is busted. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In steam table on ice; cheese 45F, bell peppers, green beans, asparagus, onions 45F; ( - Cold Holding). Cream fresh 55F, butter 48F; ( - Cold Holding) Placed all items on time control and documented. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge labeled. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at coffee hand washing sink. Person in charge replaced. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop dry Hollandaise mix. Person in charge removed cup. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table across from grill. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several phones on prep tables. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes are wet nesting. Person in charge unstacked. **Corrected On-Site**
24-08-4
Basic - Food stored on floor. Oil on floor. Person in charge moved oil. Soda boxes on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven doors. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados not washed. Stickers still on avacados. Person in charge washed, rinsed and sanatized. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
37
Sep 1, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was Barnhills last inspected?
The most recent health inspection at Barnhills on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Barnhills?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Barnhills.
How does Barnhills compare to other restaurants in Flagler Beach?
Barnhills most recently scored 100 out of 100, which is higher than the Flagler Beach average of 75.
Has Barnhills' inspection record improved over time?
Yes. Recent inspections at Barnhills have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Barnhills means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Barnhills inspected?
Based on the inspection history on file, Barnhills is inspected around four times per year on average.
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