Barnacle Barney's
Last inspected: Jan 9, 2026
30
Score
Barnacle Barney's, located at 1688 Overseas Hwy in Marathon, Florida, had a high-risk inspection on January 9, 2026, with a score of 30. This inspection identified one critical violation, seven major violations, and seven minor violations. Previous inspections for Barnacle Barney's have also frequently resulted in high-risk classifications.
10
Inspections
1
Critical latest
7
Major latest
7
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 7 major violations. 7 minor violations.
30
Jan 9, 2026
Routine - Food
1 critical violation. 7 major violations. 7 minor violations.
30
Jul 1, 2025
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
35
Jul 1, 2025
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
35
Jan 3, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jul 23, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
45
Feb 1, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
64
Jun 15, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
37
Nov 29, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Violations — Jan 9, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored outside. Observed fresh oil containers stored outside of the enclosed kitchen on the unenclosed bar patio area
08B-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing on table in kitchen @47 f
06-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 47 F Chef began to process the burgers and freeze them during inspection , refrigerated the rest of the ground beef until processed
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in handwashing sink
31A-11-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Corrected On-Site**
31A-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.consumer advisory was emailed to the operator printed and posted during inspection
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagne, pasta , chicken wings
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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