Barley Republic Public House

48 Spanish St, St. Augustine, FL 32084
Bar / Pub
Last inspected: Dec 19, 2025
55
Score
Medium Risk

Barley Republic Public House, located at 48 Spanish St, St. Augustine, FL, underwent a moderate-risk inspection on December 19, 2025. This inspection identified one critical, four major, and one minor violation. Previous inspections for Barley Republic Public House have also predominantly fallen into the moderate-risk category.

7
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Jun 26, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 12, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Jun 11, 2024
Routine - Food
1 minor violation.
95
Dec 5, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
May 3, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Dec 14, 2022
Routine - Food
4 major violations. 2 minor violations.
61
Violations — Dec 19, 2025 Inspection
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station by second floor ice machine.
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside main make line cooler
14-69-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Main make line cooler: cut tomatoes (55F - Cold Holding); heavy cream (66F - Cold Holding); cooked vegetables (64F - Cold Holding); house made dressing (66F - Cold Holding); chicken (46F - Cold Holding) less than 4 hours per person in charge. All products placed on ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed moray sauce dated 12/19 1400 (97F - Cooling) at 1545 person in charge placed sauce back on cook line to reheat to 165 and start the process over again. Sauce was in a very deep covered container.
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near second floor ice machine blocked by boxes. Discussed with person in charge **Corrective Action Taken**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at second floor hand washing station.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)