Barista

14651 Chelonia Pkwy, Orlando, FL 32821

Café / Breakfast

Last inspected: Jan 29, 2026

Score

Low Risk

Across the available record, Barista has six inspections on file, the first dated 2023. The most recent visit was on Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.

Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded two times.

The city-wide average for Orlando sits at 79, putting Barista on the better side of that line. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the restaurant has no proof of training per Chef hired less than month. **Warning** - From follow-up inspection 2026-01-29: Checked employee working in the restaurant has no proof of training per Chef hired less than month, will check unannounced inspection. **Time Extended**

53B-13-5

Jan 21, 2026

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Metal stem-type thermometer soiled. Observed no probe thermometer to check food temperatures. **Warning**

22-12-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Checked no sanitizer for the three compartment sink must used main kitchen dish machine until sanitizer dispenser working properly. Chef notify technician from dish machine company immediately. **Corrective Action Taken** **Warning**

22-43-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled used for the sandwiches and bagels. **Warning**

22-02-4

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located next to 3 compartment sink. **Warning**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the restaurant has no proof of training per Chef hired less than month. **Warning**

53B-13-5

Basic - Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant. **Warning**

50-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like growth on the door of reach in cooler and old food debris spilled on the surface. Reach in cooler has fruit and granola spilled on the bottom of reach in cooler.(back storage room) Reach in cooler (display case ) in the front observed mold like growth on the back panel, had salad and cheese stored inside the refrigerator. **Warning**

22-16-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed no sanitizer 0ppm quat ammonium. **Warning**

21-08-4

Aug 16, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Garbage can soiled. Observed garbage can soiled used in the barista area

33-17-4

Basic - Floor area(s) covered with standing water. Observed standing water on the floor near reach in cooler.

36-22-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed towel stored on the bottom coffee spilled on the bottom of unit. Observed food debris on the display cooler in the self service cooler.

22-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed grab and go containers not properly stored on the counter near bakery display unit.

25-06-4

Aug 31, 2023

Routine - Food

No violations found.

100

Aug 21, 2023

Routine - Food

1 major violation.

View 1 violation

Sewage and Wastewater Properly Disposed

FL-27

Mar 7, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee serving latte with artificial nail polish without wearing gloves

13-06-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed plates not inverted on the storage shelve

25-06-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Barista last inspected?

The most recent health inspection at Barista on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at Barista?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Barista.

How does Barista compare to other restaurants in Orlando?

Barista most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Barista's inspection record improved over time?

No. Recent inspections at Barista have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Barista means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Barista inspected?

Based on the inspection history on file, Barista is inspected around two times per year on average.

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