Bare Naked Kitchen
Last inspected: Mar 9, 2026
95
Score
Bare Naked Kitchen appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Mar 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “old labels stuck to food containers after cleaning”, which has been cited three times.
Bare Naked Kitchen's latest score of 95 sits above the Tampa average of 79. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
22-20-5
95
Oct 8, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelves in kitchen at time of inspection.
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 lbs total of tuna thawed and not removed from packaging in walk in cooler and in coolers on cooks line at time of inspection. Tuna packaging states to remove from package before thawing.
06-09-1
Basic - Food storage container/container lid cracked or broken. Observed large clear plastic food container with cracked corner stored on shelf. Operator had employee dispose of container during inspection. **Corrected On-Site**
14-38-4
Basic - Old labels stuck to food containers after cleaning. Observed old stickers and labels adhesive on stored plastic food containers stored on shelf. Operator moved to have cleaned during inspection. **Corrective Action Taken**
16-46-4
78
Jan 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection. **Repeat Violation**
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on reach in cooler on cooks line. Chef discarded drink. **Corrected On-Site**
12B-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 50ppm of quaternary ammonia. Staff refilled bucket retested at 200ppm. **Corrected On-Site**
21-08-4
82
Sep 4, 2024
Complaint Full
No violations found.
100
Sep 3, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. I live roach in front of 3 compartment sink by dishwasher. Manager clean and sanitize area. **Warning**
35A-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit at time of inspection. **Repeat Violation**
16-37-1
Basic - Food storage container/container lid cracked or broken. Plastic lids on steam table on cooks line have cracks.
14-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on food preparation table in back of kitchen area. Manger removed cloth and placed board at dishwasher. **Corrected On-Site**
21-04-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside double door reach in cooler by cooks line.
29-49-6
67
Jul 11, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
70
Mar 19, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee eating in a food preparation or other restricted area. Employee food stored on reach in cooler on cooks line. Chef discarded food. **Corrected On-Site**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air. Chef placed dishes at dishwasher. **Corrected On-Site**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 107F.
10-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket not at proper ppm. Manager emptied and refilled bucket re-tested at 200 ppm. **Corrected On-Site**
21-07-4
67
Jul 21, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed tangs and placed at dishwasher. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on sharp by dishwasher. **Repeat Violation**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator in kitchen area. Manager removed and discarded drink. **Corrected On-Site**
12B-13-4
86
Jan 27, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 120F. Manager placed water on flat top grill. **Corrective Action Taken** **Repeat Violation**
10-05-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken hot holding at 120F. Manager discarded chicken. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line has stains and is no longer cleanable.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory in restaurant serving raw tuna. Emailed manager consumer advisory it was hung immediately. **Corrected On-Site**
02B-02-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on flat top grill handle. Manager removed tongs and properly stored it. **Corrected On-Site**
10-20-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonium sanitizer bucket tested 0ppm of quaternary ammonium. Manager refilled sanitizer solution retested at 200ppm of quaternary ammonium. **Corrected On-Site**
21-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves at end of cooks line. **Repeat Violation**
16-46-4
Basic - Backflow device not located for convenient service or maintenance access. Mop sink has a splitter with no Backflow protection device.
29-38-4
Basic - Food stored on floor. Packs of beef on the floor inside walk in cooler. Manager properly stored beef. **Corrected On-Site**
08B-38-4
43
Sep 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bare Naked Kitchen last inspected?
The most recent health inspection at Bare Naked Kitchen on file is from Mar 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bare Naked Kitchen?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Bare Naked Kitchen.
How does Bare Naked Kitchen compare to other restaurants in Tampa?
Bare Naked Kitchen most recently scored 95 out of 100, which is higher than the Tampa average of 79.
Has Bare Naked Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Bare Naked Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bare Naked Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bare Naked Kitchen inspected?
Based on the inspection history on file, Bare Naked Kitchen is inspected around three times per year on average.
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