Bare Naked Kitchen

609 W Tennessee St, Tallahassee, FL 32304

Vegetarian

Last inspected: Mar 26, 2024

67

Score

Medium Risk

Going back to 2022, Bare Naked Kitchen has four inspections in the public record. The most recent visit was on Mar 26, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The most recent inspection at Bare Naked Kitchen is from Mar 26, 2024, and nothing newer appears in the public record.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged two times.

Compared to other Tallahassee restaurants (averaging 87), there's room to close the gap. On the whole, the file is mixed but not concerning.

4

Inspections

0

Critical latest

2

Major latest

4

Minor latest

Inspection History

Mar 26, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

67

Nov 13, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards with accumulation of cut marks that are not cleanable in prep area and cook line. Observed slime-like substance in soda nozzles at dining area.

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification: Devonte Tillman-Doubleday. Observed approximately five employees working with no certified food manager on site.

53A-01-7

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sweet potatoes and breaded chicken on cook line make table held on time with no written procedure. Provided operator with Time as a Public Health Control Written Procedure.

03F-10-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents above dish area.

36-34-5

70

Dec 9, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice in steam table since 11am hot held 119F at 11:40am. Observed manager reheat rice in microwave. **Corrective Action Taken**

03B-01-6

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service bowls stored next hand wash sink on cook line. Observed manager move bowls away from sink. **Corrected On-Site**

25-22-4

Basic - No handwashing sign provided at a hand sink in men's bathroom used by food employees.

31B-04-4

78

Jul 27, 2022

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken strips defrosted under cold running water at 11am at 51F at 3:15pm. Observed manager discard chicken. See stop sale. **Corrective Action Taken**

01B-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw chicken strips defrosted under cold running water at 11am at 51F at 3:15pm. Observed manager discard chicken. See stop sale. **Corrective Action Taken**

03D-06-5

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used as liner for pickled onions. Observed employee remove paper towels and replace with parched paper. **Corrected On-Site**

14-86-1

Basic - Observed water dripping from ceiling vents in lobby.

36-34-5

61

Frequently Asked Questions

When was Bare Naked Kitchen last inspected?

The most recent health inspection at Bare Naked Kitchen on file is from Mar 26, 2024. The public record contains four inspections in total.

What is the most common violation at Bare Naked Kitchen?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Bare Naked Kitchen.

How does Bare Naked Kitchen compare to other restaurants in Tallahassee?

Bare Naked Kitchen most recently scored 67 out of 100, which is lower than the Tallahassee average of 87.

Has Bare Naked Kitchen's inspection record improved over time?

No. Recent inspections at Bare Naked Kitchen have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bare Naked Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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