Bare Blends Sarasota

1425 2Nd St, Sarasota, FL 34236

Vegetarian

Last inspected: Sep 22, 2025

Score

Low Risk

Across the available record, Bare Blends Sarasota has five inspections on file, the first dated 2023. The most recent report on file is from Sep 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

Among Sarasota restaurants, the typical score is 81; Bare Blends Sarasota is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 22, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-22: **Time Extended**

16-62-1

Jul 22, 2025

Routine - Food

6 major violations. 1 minor violation.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator. **Repeat Violation** **Warning**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the three components sink and sanitizer buckets. **Warning**

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**

16-62-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

53B-01-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handout to operator. **Warning**

11-07-5

Basic - Bowl or other container with no handle used to dispense food. Several scoops without handles used in non TCS food containers. Manager removed the scoops. **Corrected On-Site** **Warning**

14-01-5

Oct 1, 2024

Routine - Food

No violations found.

100

Jul 30, 2024

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of processed black beans stored in the stand up reach in cooler in the back kitchen area with a date mark of 7/17. Operator discarded the item. **Warning**

02C-01-5

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of processed black beans stored in the stand up reach in cooler in the back kitchen area with a date mark of 7/17. Operator discarded the item. **Warning**

01B-28-5

11-27-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

53B-01-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Operator replaced the sanitizer, new reading 300ppm quaternary. **Corrected On-Site** **Warning**

21-08-4

Nov 9, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Bare Blends Sarasota last inspected?

The most recent health inspection at Bare Blends Sarasota on file is from Sep 22, 2025. The public record contains five inspections in total.

What is the most common violation at Bare Blends Sarasota?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Bare Blends Sarasota.

How does Bare Blends Sarasota compare to other restaurants in Sarasota?

Bare Blends Sarasota most recently scored 90 out of 100, which is higher than the Sarasota average of 81.

Has Bare Blends Sarasota's inspection record improved over time?

Yes. Recent inspections at Bare Blends Sarasota have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bare Blends Sarasota means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bare Blends Sarasota inspected?

Based on the inspection history on file, Bare Blends Sarasota is inspected around three times per year on average.

Nearby Restaurants

Bravo Eatery

1995 Main St

Score: 100 — Low Risk

Score: 70 — Medium Risk

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