Bare Blends Sarasota
Last inspected: Jul 22, 2025
52
Score
Bare Blends Sarasota, located at 1425 2nd St, Sarasota, FL, underwent a high-risk inspection on July 22, 2025, with a score of 52. This inspection identified seven violations, including six major and one minor, with notable issues concerning food dispensing equipment and food safety knowledge. While some violations were corrected on-site, a repeat violation regarding procedures for vomiting or diarrheal events was noted.
4
Inspections
0
Critical latest
6
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Routine - Food
6 major violations. 1 minor violation.
52
Oct 1, 2024
Routine - Food
No violations found.
100
Jul 30, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Nov 9, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jul 22, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Several scoops without handles used in non TCS food containers. Manager removed the scoops. **Corrected On-Site** **Warning**
14-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handout to operator. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator. **Repeat Violation** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the three components sink and sanitizer buckets. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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