Barbican Square
Last inspected: Jan 27, 2026
86
Score
Public records show eight inspections at Barbican Square stretching back to 2023. The latest inspection on file is from Jan 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited two times.
Restaurants in Hollywood average 75, so Barbican Square is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Nov 12, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
74
Aug 11, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
58
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Jul 26, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Feb 5, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on fried chicken held using time as a public health control. Per operator, chicken cooked 45 minutes prior to the inspection. Operator correctly time marked chicken. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 128F in steamer. Per operator, chicken cooked 3 hours prior to the inspection. Operator reheat chicken to 174F.
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not segregated or identified from restaurant foods. Operator discarded at will. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Unpackaged food not protected from environmental sources of contamination during preparation. -Observed 2 unopened refrigeration in passage way leading to restroom.
08B-60-4
50
Oct 18, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings mixture stored in tank you bags.
14-31-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf next to various food items.
40-06-5
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at prep sink. Operator placed fish under running water. **Corrected On-Site**
06-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside true refrigerator.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black substance buildup on AC vents throughout kitchen.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored in true refrigerator not segregated or identified from restaurant foods.
08B-49-4
45
Jan 4, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Frequently Asked Questions
When was Barbican Square last inspected?
The most recent health inspection at Barbican Square on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Barbican Square?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Barbican Square.
How does Barbican Square compare to other restaurants in Hollywood?
Barbican Square most recently scored 86 out of 100, which is higher than the Hollywood average of 75.
Has Barbican Square's inspection record improved over time?
Results have been roughly steady. Inspections at Barbican Square have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Barbican Square means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Barbican Square inspected?
Based on the inspection history on file, Barbican Square is inspected around three times per year on average.
Nearby Restaurants