Barbatella
Last inspected: Oct 6, 2025
90
Score
Inspectors have visited Barbatella eight times, with records going back to 2022. The most recent report on file is from Oct 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
Restaurants in Naples average 81, so Barbatella is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at prep area. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
14-09-4
90
Oct 3, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found. 17 live small flying insects under ice bin at bar area. 5 live small flying insects around bar chairs. **Warning**
35A-02-7
High Priority - Toxic substance/chemical spray bottle improperly stored with clean glasses at front counter. Operator moved the spray bottle to proper storage. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at prep area. **Warning**
31B-04-4
Basic - Scoop handle in contact with flour. Operator moved the scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - Single-service spoon box improperly stored on floor. Operated moved single service spoon to proper storage. **Corrected On-Site** **Warning**
25-05-4
55
Apr 8, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; homemade tomatoes marinara sauce (110F - Hot Holding) Per operator item stored at cook line for one hour. Operator started reheating the sauce to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Single-service coffee filters improperly stored at ice cream area. Operator stored coffee filters properly. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled the container. **Corrected On-Site**
02D-01-5
64
Oct 30, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. No soap at kitchen hand washing sink. Operator restocked soap **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar have a build up of a mold like substance. Bartender began cleaning during inspection. This is a repeat violation from previous inspection dated 05-29-2024 **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. This is a repeat violation from previous inspection dated 05-29-2024 **Repeat Violation**
16-62-1
Basic - Carbon dioxide/helium tanks not adequately secured. Three unsecured 50# CO2 cylinders in dish room. This is a repeat violation from previous inspection dated 05-29-2024 **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. Above pizza oven
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling vents in kitchen
36-34-5
64
May 29, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle in the service station at the bar. Operator washed and sanitized all soda gun nozzles. **Corrected On-Site**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks.
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing in the pizza area.
31B-04-4
74
Oct 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
90
Jun 27, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
64
Aug 31, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Technician is on site, operator will sanitize in the triple sink until dish machine is repaired. **Corrective Action Taken**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, octopus (45F - Cold Holding); salmon (46F - Cold Holding). Operator iced the items for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the hand washing sink by the pizza oven the water temperature did not exceed 85F after running the water for five minutes.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun inside the entrance to the bar.
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink by the pizza oven. Operator supplied a hand washing sign. **Corrected On-Site**
31B-04-4
58
Frequently Asked Questions
When was Barbatella last inspected?
The most recent health inspection at Barbatella on file is from Oct 6, 2025. The public record contains eight inspections in total.
What is the most common violation at Barbatella?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Barbatella.
How does Barbatella compare to other restaurants in Naples?
Barbatella most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Barbatella's inspection record improved over time?
Results have been roughly steady. Inspections at Barbatella have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Barbatella means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Barbatella inspected?
Based on the inspection history on file, Barbatella is inspected around three times per year on average.
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