Barbara Jeans on the Water

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of all ice bins have a build up of mold like substance.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially thawed out raw salmon still inside vacuum bags in walk in cooler, employee removed all salmon from bags immediately. **Corrected On-Site**

Basic - Outdoor ice machine with no overhead protection or inadequate protection. Outside ice machine under soffit at side of building has leaf inside ice bin. Per operating they can have overhead protection/ shed build over ice machine within a few days. **Warning**

High Priority - Dented/rusted cans present. See stop sale. In storage room next to cook line: 1 dented can of cranberry sauce 1 dented can of mandarin oranges 1 dented can of black eye peas

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Food handler on cook line putting raw shrimp and raw tuna on grill with gloved hands, then changed gloves, and continued to handle clean plates and utensils without washing hands between glove changing. **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over bag of fries in reach in cooler on make line, fries moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Leaf inside of ice bin with drink ice of large ice machine outside on side of building.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce(51F - Cold Holding) in tripled pan in top section of flip top reach in cooler on make line, extra pans removed and some cut lettuce moved to bottom of reach in cooler and some discarded, per employee lid has been consistently open for several hours. ranch with buttermilk (49F - Cold Holding); individual sour creams (48F - Cold Holding) in small reach in coolers on service window in kitchen, per employees doors have been consistently open for several hours and items are usually used up within a hour, inspector suggested placing items in time control, and employees began to move items to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bread pudding (125F - Hot Holding); cooked cut cabbage (118F - Hot Holding) in warming unit in storage areas in kitchen, per employee doors have been consistently open for a few hours and outlets to warmers where not working so employee put hot plate in bottom of warming units, bread pudding discarded and cabbage moved to stove to be reheated. pot roast (110F - Hot Holding) in steam table on make line, portions of roast sitting over liquid level without a cover, per employee pot roast has been there several hours, pot roast mixed up and covered. **Corrective Action Taken** **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator recently reprinted menus, but did not place consumer advisory on new menus, advisory posted during inspection. **Corrected On-Site**