Baracudas 2.0
Last inspected: Dec 10, 2025
82
Score
Across the available record, Baracudas 2.0 has eight inspections on file, the first dated 2024. Baracudas 2.0 was last inspected on Dec 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “ready-to-eat”, which has been cited two times.
That falls roughly in the middle of the pack for Okeechobee restaurants. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made Saturday not date marked. Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in waitress station.
08B-49-4
Basic - Floor not cleaned when the least amount of food is exposed at side of fry station.
36-01-4
82
Sep 10, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna and meat loaf made 9/2. Operator discarded. **Corrected On-Site**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna and meat loaf made 9/2. Operator discarded. **Corrected On-Site**
02C-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
67
Apr 21, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator ordered. **Corrective Action Taken** **Warning**
16-37-1
Intermediate - Well water testing report/documentation is not available upon request. Last test presented to inspector was from 2/4/24. **Warning**
27-02-4
82
Aug 26, 2024
Routine - Food
No violations found.
100
Aug 23, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (58F - Cold Holding); sour cream (60F - Cold Holding); ; butter blend (52F - Cold Holding). Operator removed from service. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over leafy greens. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Pesticide-emitting strip present in food prep area. Operator removed. **Corrected On-Site** **Warning**
41-24-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (58F - Cold Holding); sour cream (60F - Cold Holding); ; butter blend (52F - Cold Holding). Operator removed from service. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink at bar. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese no date mark. Operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hats on head. **Corrected On-Site** **Warning**
13-03-4
Basic - 15 dead flies on sticky ribbon. Operator removed. **Corrected On-Site** **Warning**
35A-06-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs removed from bulk not labeled. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Old labels stuck to food containers after cleaning. August 8 date mark on lid. Operator removed. **Corrected On-Site** **Warning**
16-46-4
35
Apr 24, 2024
Complaint Full
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitress touched face and then pushed dish away without washing hands. Employee was educated on proper hygiene practices. **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over potato salad. Operator removed raw shrimp and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken-wings (76F - Hot Holding) ,made at 11 a.m. per operator. Operator voluntarily discarded. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken-wings (76F - Hot Holding) ,made at 11 a.m. per operator. Operator voluntarily discarded. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Operator did not label lasagna that was frozen. Operator dated lasagna. **Corrected On-Site** **Warning**
02C-08-5
Basic - Working containers of food removed from original container not identified by common name. Vinegar in spray bottle for BBQ not labeled. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Waitress used glass to scoop ice. **Warning**
14-01-5
41
Mar 18, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Frequently Asked Questions
When was Baracudas 2.0 last inspected?
The most recent health inspection at Baracudas 2.0 on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Baracudas 2.0?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Baracudas 2.0.
How does Baracudas 2.0 compare to other restaurants in Okeechobee?
Baracudas 2.0 most recently scored 82 out of 100, which is about the same as the Okeechobee average of 81.
Has Baracudas 2.0's inspection record improved over time?
Results have been roughly steady. Inspections at Baracudas 2.0 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Baracudas 2.0 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Baracudas 2.0 inspected?
Based on the inspection history on file, Baracudas 2.0 is inspected around five times per year on average.
Nearby Restaurants