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Bar515

4495 Chumuckla Hwy, Pace, FL 32571
Bar / Pub
Last inspected: Jan 14, 2026
100
Score
Low Risk

Bar515 has been inspected 10 times since 2022. The most recent visit was on Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited two times.

Among Pace restaurants, the typical score is 93; Bar515 is comfortably above that bar. Taken together, the history is a positive one.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Mar 26, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged tuna steaks thawed without being removed from package.
01B-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease build-up.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaged tuna steaks thawed without being removed from package.
06-09-1
78
Sep 20, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine level reading 0 ppm. Operator set up triple sink with quaternary ammonium in lieu of dishmachine. **Warning**
22-41-4
86
Aug 2, 2024
Routine - Food
No violations found.
100
May 9, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified food manager for establishment. Previous food manager Garrett Thomas expired 4/26/2024. **Warning** - From follow-up inspection 2024-05-09: Time extended to original timeframe. **Time Extended**
53A-07-6
90
May 1, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine level reading 0 ppm. Operator set up triple sink with quaternary ammonium in lieu of dishmachine. **Warning**
22-41-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified food manager for establishment. Previous food manager Garrett Thomas expired 4/26/2024. **Warning**
53A-07-6
78
Dec 20, 2023
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Mar 8, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. Ceiling tiles missing above hood system **Repeat Violation**
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed ROP fish not removed from packaging
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at bar area. **Repeat Violation**
24-08-4
86
Dec 14, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. Ceiling tiles missing above hood system. **Repeat Violation**
36-36-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for dry ingredients in containers in dry storage area.
10-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on shelf in dish area.
24-08-4
86

Frequently Asked Questions

When was Bar515 last inspected?

The most recent health inspection at Bar515 on file is from Jan 14, 2026. The public record contains 10 inspections in total.

What is the most common violation at Bar515?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Bar515.

How does Bar515 compare to other restaurants in Pace?

Bar515 most recently scored 100 out of 100, which is higher than the Pace average of 93.

Has Bar515's inspection record improved over time?

Results have been roughly steady. Inspections at Bar515 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bar515 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bar515 inspected?

Based on the inspection history on file, Bar515 is inspected around three times per year on average.

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