Bar Mastiff
Last inspected: Dec 29, 2025
74
Score
The most recent inspection on December 29, 2025, for Bar Mastiff, located at 4021 54 Ave N in St. Petersburg, Florida, resulted in a moderate risk score of 74 with three major violations. These violations included a lack of proper date marking for commercially processed and onsite-prepared ready-to-eat, time/temperature control for safety foods, and insufficient proof that food employees were informed of their health reporting responsibilities. While this inspection indicated moderate risk, historical data shows a pattern of mostly low-risk inspections across nine previous evaluations.
9
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
3 major violations.
74
Dec 11, 2025
Routine - Food
4 major violations. 1 minor violation.
64
Dec 10, 2025
Routine - Food
5 critical violations. 6 major violations. 6 minor violations.
19
Apr 17, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Feb 14, 2025
Routine - Food
No violations found.
100
Dec 12, 2024
Routine - Food
2 major violations.
82
Apr 12, 2024
Routine - Food
3 major violations. 5 minor violations.
58
Sep 19, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Oct 10, 2022
Food-Licensing Inspection
1 critical violation. 4 major violations. 2 minor violations.
50
Violations — Dec 29, 2025 Inspection
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jalapeño poppers removed from packaging not date marked inside reach-in cooler **Warning** - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 3 days ago without and proof of reporting requirements **Warning** - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burger patties prepped not date marked inside reach-in cooler. **Warning** - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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