Bar Helios

8505 S Kirkman Rd, Orlando, FL 32819

Bar / Pub

Last inspected: Mar 26, 2026

Score

High Risk

Bar Helios appears in inspection records three times, starting in 2025. The most recent visit was on Mar 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.

The most common issue across all inspections has been “mussel/oyster tags not marked with last date served”, showing up two times.

Bar Helios' latest score of 50 falls below the Orlando average of 79. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Complaint Full

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Caviar behind prepped peppers on sandwich top reach in cooler on cooks line **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle at the bar **Corrected On-Site** **Warning**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen blocked by trash can **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**

01C-03-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crudo items, lamb chops, seafood tower, oysters and caviar on the menu **Warning**

02B-01-5

Intermediate - mussels tag removed from original container prior to container being emptied. **Warning**

01C-10-4

Basic - Waste line missing at soda gun holster. At the bar **Corrected On-Site** **Warning**

29-17-4

Oct 14, 2025

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Three Live, small flying insects found at the bar

35A-02-7

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw ground beef under raw oysters in walk in cooler **Corrected On-Site**

08A-16-5

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and he printed and posted **Corrected On-Site**

02A-01-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77 at hand sink across from expo line Turned on hot valve more then was 93F **Corrected On-Site**

27-16-4

Intermediate - Oyster tags not marked with last date served.

01C-03-4

Basic - Utensils in poor condition. Metal hand held juicer on clean item shelf in dish room Chef discarded **Corrected On-Site**

14-12-4

Mar 19, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Bar Helios last inspected?

The most recent health inspection at Bar Helios on file is from Mar 26, 2026. The public record contains three inspections in total.

What is the most common violation at Bar Helios?

Across the inspection record, “mussel/oyster tags not marked with last date served” has been cited two times, more than any other issue at Bar Helios.

How does Bar Helios compare to other restaurants in Orlando?

Bar Helios most recently scored 50 out of 100, which is lower than the Orlando average of 79.

Has Bar Helios' inspection record improved over time?

No. Recent inspections at Bar Helios have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Bar Helios means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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