Bar Flamenco
Last inspected: Feb 13, 2026
50
Score
Bar Flamenco is a restaurant located at 1695 Nw 111 Ave, Sweetwater, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
2
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 4 major violations.
50
Feb 13, 2026
Routine - Food
2 critical violations. 4 major violations.
50
Aug 11, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Aug 11, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 19, 2024
Routine - Food
2 major violations. 1 minor violation.
58
Mar 1, 2024
Routine - Food
No violations found.
100
Jul 17, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 7, 2023
Routine - Food
2 minor violations.
90
Feb 7, 2023
Routine - Food
2 minor violations.
90
Jul 27, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 27, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Feb 13, 2026 Inspection
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (49F - Cold Holding); cooked turkey sausage (49F - Cold Holding) as per chef for less than two hours, items placed in another unit for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, staff proceeded to wash it. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by front kitchen entrance blocked with garbage can.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing not paper towels at handwashing sink unit by walk in freezer entrance, staff provided a new roll **Corrected On-Site** **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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