Bar-B-Q Sticks
Last inspected: Mar 5, 2026
82
Score
Public records show nine inspections at Bar-B-Q Sticks stretching back to 2022. The latest inspection on file is from Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Twenty (20) foot-candles of light at least 30 inches” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Neptune Beach sits at 72, putting Bar-B-Q Sticks on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork, raw beef and raw chicken stored over frozen uncooked pork and chicken lumpia. Manager removed and stored properly. **Corrected On-Site**
08A-17-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing station on cook line missing employee handwashing sign. Inspector will provide Employee handwashing sign. **Corrected On-Site**
31B-04-4
82
Sep 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade bags used to wrap up raw pork. Manager removed bags from raw pork. **Corrected On-Site**
14-86-1
Basic - Plumbing system in disrepair. Observed employee hand washing sink leaking into open bucket, in disrepair.
29-08-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed dim lighting at 3 compartment sink and cooking area. **Repeat Violation**
38-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee hung mop to dry properly. **Corrected On-Site**
42-01-4
74
Mar 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed dim lighting at 3 compartment sink and cooking area. **Repeat Violation**
38-02-4
95
Oct 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw pork , chicken and beef. Manager removed raw shell eggs and stored properly. **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit for using bleach.
16-37-1
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed dim lighting at 3 compartment sink and cooking area. **Repeat Violation**
38-02-4
74
May 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed dim lighting at 3 compartment sink and cooking area.
38-02-4
95
Jan 11, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked rice at 118F made at 12pm Second temperature at 90F. Observed Chicken sticks (80F - Cooling Holding) Cooked noodles (79F - Cooling Holding) Took second temperature chicken sticks at 74F and noodles at 75F. Manager continue to keep the items in the deep freezer . **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sticks on table at 56F. Observed cooked rice at 118F. Rice was cooked at 12 PM. Observed chicken and beef sticks at 80F sitting on table next to window to cool. Manager stated he cooked them at 12 and left out during lunch peak. Manager placed beef and chicken sticks in deep freezer . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer basket's deeply soiled **Repeat Violation**
22-02-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed ceiling and walls with accumulation of grease buildup. **Repeat Violation**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed gasket on white chest freezer soiled. **Repeat Violation**
23-03-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed excessive smoke in kitchen. **Repeat Violation**
36-65-5
52
Jun 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Dec 28, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (60F) stored at room temperature by fryers on cook line. Manager stated rice was taking out of the cooler a few minutes ago for an order. Manager moved rice to cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frying baskets heavily soiled with grease buildup Chard grill heavily soiled with grease buildup **Warning**
22-02-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease accumulation on wall and ceiling. **Warning**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease buildup up Stove burners heavily soiled with grease buildup **Warning**
23-03-4
Basic - Outer openings not protected during operation. Plans showed that establishment had a sliding service window which it has been removed. Service window can not be close during operation. **Warning**
35B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black stand alone freezer interior soiled. **Warning**
22-16-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Excessive smoke in kitchen **Warning**
36-65-5
61
Frequently Asked Questions
When was Bar-B-Q Sticks last inspected?
The most recent health inspection at Bar-B-Q Sticks on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Bar-B-Q Sticks?
Across the inspection record, “twenty (20) foot-candles of light at least 30 inches” has been cited four times, more than any other issue at Bar-B-Q Sticks.
How does Bar-B-Q Sticks compare to other restaurants in Neptune Beach?
Bar-B-Q Sticks most recently scored 82 out of 100, which is higher than the Neptune Beach average of 72.
Has Bar-B-Q Sticks' inspection record improved over time?
Results have been roughly steady. Inspections at Bar-B-Q Sticks have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bar-B-Q Sticks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bar-B-Q Sticks inspected?
Based on the inspection history on file, Bar-B-Q Sticks is inspected around three times per year on average.
Nearby Restaurants