Baps Shayona

541 Se 18 Ave, Boynton Beach, FL 33435
Indian
Last inspected: Mar 24, 2026
74
Score
Medium Risk

Across the available record, Baps Shayona has five inspections on file, the first dated 2023. Baps Shayona was last inspected on Mar 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around two violations each.

That's lower than the typical Boynton Beach restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.

5
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 major violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
74
May 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-19: No proof of required state approved employee training provided for any employees at time of callback inspection. **Admin Complaint**
53B-01-5
90
Mar 17, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bharat Patel 1.15.2020
53A-03-7
Basic - In-use scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed salt container in prep area. Operator removed. **Corrected On-Site**
10-01-5
78
Dec 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - cooked potatoes and vegetables prepared on Sunday not date marked.
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. In both walk in cooler and freezer and dry storage areas.
08B-47-4
Basic - Stored food not covered. Walk in cooler- cooked potatoes.
08B-12-5
82
Apr 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Dal stored on floor in walk in freezer.
08B-38-4
95

Frequently Asked Questions

When was Baps Shayona last inspected?

The most recent health inspection at Baps Shayona on file is from Mar 24, 2026. The public record contains five inspections in total.

How does Baps Shayona compare to other restaurants in Boynton Beach?

Baps Shayona most recently scored 74 out of 100, which is lower than the Boynton Beach average of 79.

Has Baps Shayona's inspection record improved over time?

Results have been roughly steady. Inspections at Baps Shayona have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Baps Shayona means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Baps Shayona inspected?

Based on the inspection history on file, Baps Shayona is inspected around two times per year on average.