Baoshi
Last inspected: Feb 13, 2026
61
Score
Inspectors have visited Baoshi 10 times, with records going back to 2023. The newest entry in the record is dated Feb 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
“No paper towels” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 79, which Baoshi's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Feb 10, 2026
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
86
Jan 21, 2026
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
78
Nov 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on doors of 2 door lowboy cooler at Domi damaged end hanging from frame. **Warning** - From follow-up inspection 2025-11-05: Observed at callback inspection same. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink. **Warning** - From follow-up inspection 2025-11-05: Observed at callback inspection same. **Time Extended**
31B-04-4
90
Nov 4, 2025
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
25
Apr 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Yip hand sink used as dump sink as evidenced by liquid food residue in sink. **Warning** - From follow-up inspection 2025-04-21: Observed at callback inspection same. Rinsed blenders stored in sink. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. **Warning** - From follow-up inspection 2025-04-21: Observed at callback inspection same. **Time Extended**
16-46-4
86
Apr 15, 2025
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dishware immediately out of machine without washing hands first from scrubbing and loading dirty dishes. Employee translated to dishwasher proper procedures and dishwasher washed hands correctly before touching clean dishes. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on test strip after multiple attempts. **Warning**
22-57-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In Domi 2 Door reach in cooler, container raw chicken above container cooked tempura shrimp. Employee rearranged for proper separation. 2) In walk in cooler, containers of raw spicy tuna and salmon on shelf above containers of sauces and prepped cucumbers. Employee rearranged for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at Domi missing time mark. Per employee prepared at 11:00am. Time mark to 3:00pm added. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Yip hand sink used as dump sink as evidenced by liquid food residue in sink. **Warning**
31A-11-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature not reaching 180F after several attempts. **Warning**
22-56-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in Yip. **Warning**
31B-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low pressure from hot water at hand sink behind Domi. **Warning**
27-19-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area. **Warning**
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados at Domi sushi station still have stickers on them. **Warning**
08B-39-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall around dish machine and mop sink. **Warning**
36-27-5
32
Dec 11, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after several attempts. Manager replaced chemical, primed, and machine now reading 100ppm chlorine. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler for Domi, two packages of raw tuna on shelf above open case of krab sticks. Employee inverted for proper separation. 2) Domi 2 door reach in cooler, containers of raw sliced tuna and salmon on shelf above containers of cooked rice and tempura shrimp. Manager inverted for proper separation. **Corrected On-Site** **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at bar has mold like buildup.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at Yip counter blocked with bucket of soap water and dirty plate. Employee removed all items from sink. **Corrected On-Site**
31A-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at back prep area. Manager removed cloth. **Corrected On-Site**
21-04-4
58
May 13, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink in bar. Operator provided **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket and plate stored inside hand wash sink in kitchen. Operator removed *corrected on site* 2. Hand wash sink used as dump sink in bar. Observed ice inside hand wash sink
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Ice machine reflector soiled inside ice machine. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees in bar.
31B-04-4
61
Dec 12, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Baoshi last inspected?
The most recent health inspection at Baoshi on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Baoshi?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Baoshi.
How does Baoshi compare to other restaurants in Pembroke Pines?
Baoshi most recently scored 61 out of 100, which is lower than the Pembroke Pines average of 79.
Has Baoshi's inspection record improved over time?
Yes. Recent inspections at Baoshi have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Baoshi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Baoshi inspected?
Based on the inspection history on file, Baoshi is inspected around five times per year on average.
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