Banyan Tree Restaurant
Last inspected: May 10, 2023
45
Score
The Banyan Tree Restaurant, located at 1525 Nw Ave L in Belle Glade, Florida, underwent a high-risk inspection on May 10, 2023, with a score of 45. This inspection identified two critical, three major, and four minor violations. Previous inspections for the Banyan Tree Restaurant have typically fallen into the medium-risk category.
3
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
May 10, 2023
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
45
Aug 17, 2022
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 3, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — May 10, 2023 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Faucet/handle missing at plumbing fixture. At hand sink next to prep sink - handle broken.
29-09-4
Basic - No hot running water at mop sink.
27-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table ice bath - sliced ham (48F - Cold Holding) not portioned or prepared today removed from the walk in cooler under 4 hours in shallow pan not touching ice-operator moved to freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator utilizing chlorine sanitizer-inspector gave some test strips until purchased. **Corrected On-Site**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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