Banquet Kitchen/Dishwash/Pantries
Last inspected: Mar 10, 2026
67
Score
Across the available record, Banquet Kitchen/Dishwash/Pantries has eight inspections on file, the first dated 2022. On Mar 10, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around five violations each.
When inspectors have written things up, “establishment did not report seating change” has been the most frequent reason, cited three times.
Banquet Kitchen/Dishwash/Pantries' latest score is in line with the Miami Beach average of 69. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer with old food debris left on counter. Employee washed it immediately. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a knife inside the hand sink. Employee was coached about the issue. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense Red quinoa . Container was discarded it. **Corrected On-Site**
14-01-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
51-09-4
Basic - Ice bucket/shovel stored on floor between uses. Observed at the coffee station. Person in charge moved it immediately. **Corrected On-Site**
10-14-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Oct 2, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink ( coffee residue indie the hand sink ) at the coffee pantry .
31A-11-4
Basic - Ceiling tile missing. Observed missing ceiling tiles ( not drop ceiling ) at the mop sink area. **Repeat Violation**
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed blender cup with water residue ( Garde Manger area) .
24-08-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license was emitted for 4 seats when banquet uses more than 150 seats. **Repeat Violation**
51-09-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor inside banquet pantry ( coffee area) .
36-22-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 1 missing light cover at the back of the banquet kitchen main area
38-07-4
70
Feb 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Sep 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above liquid pasteurized eggs in the walk in cooler 2. Chef inverted the storage order of the food items. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing ceiling tiles at the mop sink area.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the hand sink at the garde manger . Sign was posted. **Corrected On-Site**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink located by the garde manger door.
29-11-4
74
Apr 11, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for temperature dishwasher machine.
16-62-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches preparing food. Operator coached employees. **Corrective Action Taken**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned containers not properly aired dried at shelf.
24-08-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor at coffee station.
36-22-4
Basic - Food storage container/container lid cracked or broken. Observed cracked container on shelf at 3 compartment sink. Operator placed inside trash container. **Corrected On-Site**
14-38-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers at walk in cooler.
16-46-4
70
Nov 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans ( tomatillos) . Person in charge discarded them immediately.
01B-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees started signing the reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed missing date on multiple tags.
01C-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign in the back prep area. Sign was posted immediately. **Corrected On-Site**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge corrected the mop position. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour ( as per person in charge ) inside plastic container with no label.
02D-01-5
61
Mar 21, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to scoop black beans. Container was sent to warewashing area. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Observed some missing ceiling tiles at the mop sink area.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed vacuum sealed tuna already defrosted inside the sealed bag in the walk in cooler. Employee opened all the bags immediately. **Corrected On-Site**
06-09-1
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License was emitted for 4 seats when banquet uses more than 150 seats.
51-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board when cutting lobster . Employee removed it. **Corrected On-Site**
21-04-4
78
Dec 22, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some food containers not inverted. Chef inverted them. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed accumulation of water inside ready to use pots and pans . Chef inverted all the pots and pans. **Corrected On-Site** **Repeat Violation**
24-08-4
90
Frequently Asked Questions
When was Banquet Kitchen/Dishwash/Pantries last inspected?
The most recent health inspection at Banquet Kitchen/Dishwash/Pantries on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Banquet Kitchen/Dishwash/Pantries?
Across the inspection record, “establishment did not report seating change” has been cited three times, more than any other issue at Banquet Kitchen/Dishwash/Pantries.
How does Banquet Kitchen/Dishwash/Pantries compare to other restaurants in Miami Beach?
Banquet Kitchen/Dishwash/Pantries most recently scored 67 out of 100, which is about the same as the Miami Beach average of 69.
Has Banquet Kitchen/Dishwash/Pantries' inspection record improved over time?
Results have been roughly steady. Inspections at Banquet Kitchen/Dishwash/Pantries have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Banquet Kitchen/Dishwash/Pantries means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Banquet Kitchen/Dishwash/Pantries inspected?
Based on the inspection history on file, Banquet Kitchen/Dishwash/Pantries is inspected around two times per year on average.
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