Banquet Kitchen

10295 Collins Ave, Bal Harbour, FL 33154
Catering
Last inspected: Oct 8, 2025
78
Score
Low Risk

Inspectors have visited Banquet Kitchen six times, with records going back to 2023. The latest inspection on file is from Oct 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “raw animal food stored over or with ready-to-eat food” is the issue that surfaces most often, recorded two times.

The city-wide average is 77, putting Banquet Kitchen squarely in typical territory. Taken together, the history is a positive one.

6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over ready to eat items for buffet line. Chef placed raw shell eggs in correct storage order. **Corrected On-Site**
08A-02-6
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at self serve station not wrapped.
08B-15-4
78
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over mayonnaise inside of reach in cooler. Operator placed items in correct storage order. **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line.
31B-02-4
78
Nov 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
May 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired.
16-37-1
90
Jan 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
36-27-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
86
Jan 3, 2023
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86

Frequently Asked Questions

When was Banquet Kitchen last inspected?

The most recent health inspection at Banquet Kitchen on file is from Oct 8, 2025. The public record contains six inspections in total.

What is the most common violation at Banquet Kitchen?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Banquet Kitchen.

How does Banquet Kitchen compare to other restaurants in Bal Harbour?

Banquet Kitchen most recently scored 78 out of 100, which is about the same as the Bal Harbour average of 77.

Has Banquet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Banquet Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Banquet Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banquet Kitchen inspected?

Based on the inspection history on file, Banquet Kitchen is inspected around two times per year on average.