Banquet Kitchen & Bakery

6601 Adventure Way, Orlando, FL 32819

Café / Breakfast

Last inspected: Mar 13, 2026

Score

Low Risk

Public records show eight inspections at Banquet Kitchen & Bakery stretching back to 2022. Banquet Kitchen & Bakery was last inspected on Mar 13, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.

Among Orlando restaurants, the typical score is 79; Banquet Kitchen & Bakery is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Demi sauces in walk in cooler **Corrected On-Site**

02C-04-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Large dish machine waiting on parts

16-55-4

Basic - Old labels stuck to food containers after cleaning. Hotel pans in clean item shelf across from three comp sink **Corrected On-Site**

16-46-4

Sep 16, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on clean item shelf in dish room **Corrected On-Site**

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Apron on dry item shelf 2) bags in dish room **Corrected On-Site**

40-06-5

Feb 10, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Banquet kitchen across from tilt skillet no water Maintenance came and fixed then was 87F

27-16-4

Basic - Floor tiles missing and/or in disrepair. Couple tiles in dish room

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in meat walk in cooler

23-03-4

Aug 12, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dented/rusted cans present. See stop sale. One can of eggplant

01B-01-4

Basic - Clean spatulas and spoodles not stored inverted or in a protected manner outside prep walk in cooler. **Corrected On-Site**

24-05-4

Mar 18, 2024

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Sep 1, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Mar 1, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over Brie cheese in walk in cooler. **Corrected On-Site**

08A-05-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above single service gloves in dish room.

40-06-5

Basic - Clean mixing bowls not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Nov 14, 2022

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken tortellini soup dated 11-6 in walk in cooler.

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken tortellini soup dated 11-6 in walk in cooler.

01B-24-5

Basic - Light not functioning in walk in cooler

36-62-4

Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons across from tilt skillets **Corrected On-Site**

25-06-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. House made Whipped cream under unwashed strawberries in pastry walk in cooler **Corrected On-Site**

08B-17-4

Basic - Employee with no beard guard/restraint while engaging in food preparation in pastry kitchen

13-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Banquet Kitchen & Bakery last inspected?

The most recent health inspection at Banquet Kitchen & Bakery on file is from Mar 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Banquet Kitchen & Bakery?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Banquet Kitchen & Bakery.

How does Banquet Kitchen & Bakery compare to other restaurants in Orlando?

Banquet Kitchen & Bakery most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Banquet Kitchen & Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Banquet Kitchen & Bakery have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Banquet Kitchen & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banquet Kitchen & Bakery inspected?

Based on the inspection history on file, Banquet Kitchen & Bakery is inspected around two times per year on average.

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