Banquet Facilities

8701 World Center Dr, Orlando, FL 32821

Catering

Last inspected: Dec 30, 2025

Score

Low Risk

The health department has logged eight inspections at Banquet Facilities, the earliest from 2023. The most recent report on file is from Dec 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “duct tape used to repair nonfood-contact surface” has been the most frequent reason, cited two times.

Compared to the broader Orlando restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (128-150F - Hot Holding) in hot well in kitchen. Operator discarded

03B-01-6

Basic - Duct tape used to repair nonfood-contact surface. On prep table in kitchen **Corrected On-Site**

14-71-4

Basic - Raw fruits/vegetables not washed prior to preparation. Herbs **Corrected On-Site**

08B-39-4

May 29, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - shelves with rust that has pitted the surface. Observed rusty shelves in the banquet kitchen. - From follow-up inspection 2025-05-29: Checked rusty shelves has not been replaced or resurface in the banquet kitchen. **Time Extended**

14-33-4

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes around the pipes above the dish machine in the banquet kitchen. - From follow-up inspection 2025-05-29: Checked holes around the pipes above the dish machine in the banquet kitchen has not been completed. **Time Extended**

36-24-5

May 28, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed six lives roaches crawling on the floor in the pot sink area. No active preparation in the banquet kitchen at time of inspection, preparation in the morning per Executive Sous Chef Kyle. Manager notify current professional pest control service at time of inspection. **Corrective Action Taken** **Admin Complaint**

35A-05-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored inside walk in cooler not date marked.

02C-03-5

Basic - shelves with rust that has pitted the surface. Observed rusty shelves in the banquet kitchen.

14-33-4

Basic - Floor soiled/has accumulation of debris. Observed old food spilled on the floor in the pot wash area.

36-73-4

Basic - Hole in or other damage to wall. Observed holes around the pipes above the dish machine in the banquet kitchen.

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on the transport tray used for trays.(banquet kitchen)

23-03-4

Dec 16, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not stored inverted **Corrected On-Site**

24-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**

24-08-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

May 8, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of shell eggs over hot smoked salmon. **Corrected On-Site**

08A-05-6

Basic - Duct tape used to repair nonfood-contact surface. Top of dry ingredient bin

14-71-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm

21-08-4

Dec 20, 2023

Routine - Food

No violations found.

100

May 16, 2023

Routine - Food

2 critical violations. 8 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Jan 23, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Show all 8 inspections Show less

Frequently Asked Questions

When was Banquet Facilities last inspected?

The most recent health inspection at Banquet Facilities on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Banquet Facilities?

Across the inspection record, “duct tape used to repair nonfood-contact surface” has been cited two times, more than any other issue at Banquet Facilities.

How does Banquet Facilities compare to other restaurants in Orlando?

Banquet Facilities most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Banquet Facilities' inspection record improved over time?

Results have been roughly steady. Inspections at Banquet Facilities have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Banquet Facilities means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banquet Facilities inspected?

Based on the inspection history on file, Banquet Facilities is inspected around three times per year on average.

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