Banquet / Employee Kitchen

1 Duval St, Key West, FL 33040
Catering
Last inspected: Jul 22, 2025
95
Score
Low Risk

Across the available record, Banquet / Employee Kitchen has four inspections on file, the first dated 2022. On Jul 22, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

The city-wide average for Key West sits at 74, putting Banquet / Employee Kitchen on the better side of that line. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
95
Aug 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. By ice machine/ main kitchen
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Cook line, main kitchen.
14-09-4
86
Aug 15, 2023
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
86
Sep 20, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95

Frequently Asked Questions

When was Banquet / Employee Kitchen last inspected?

The most recent health inspection at Banquet / Employee Kitchen on file is from Jul 22, 2025. The public record contains four inspections in total.

How does Banquet / Employee Kitchen compare to other restaurants in Key West?

Banquet / Employee Kitchen most recently scored 95 out of 100, which is higher than the Key West average of 74.

Has Banquet / Employee Kitchen's inspection record improved over time?

Yes. Recent inspections at Banquet / Employee Kitchen have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Banquet / Employee Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banquet / Employee Kitchen inspected?

Based on the inspection history on file, Banquet / Employee Kitchen is inspected roughly once per year on average.