Banquet & Catering

9703 Collins Ave, Bal Harbour, FL 33154

Catering

Last inspected: Feb 25, 2026

Score

Medium Risk

Banquet & Catering has been inspected seven times since 2022. The most recent report on file is from Feb 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 77, which Banquet & Catering's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezers near walk in cooler.

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven handle at cook line.

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line at 80 F.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust.

23-03-4

Nov 10, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling tile missing. Observed missing ceiling tile above prep station near walk in freezer.

36-36-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep counter. Chef removed towel. **Corrected On-Site**

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.

23-03-4

Mar 17, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Insects, Rodents, and Animals Not Present

FL-38

Nov 6, 2024

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with o,d food debris. **Repeat Violation**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled.

41-17-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside rice bin.

14-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in chest freezers in kitchen.

14-69-4

May 20, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with accumulation of dust in walk in cooler 1 and 2.

23-03-4

Jan 23, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - In-use tongs stored on equipment door handle between uses. Chef removed them. **Corrected On-Site**

10-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

22-08-4

Dec 20, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Advised chef he corrected it

21-12-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

22-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Banquet & Catering last inspected?

The most recent health inspection at Banquet & Catering on file is from Feb 25, 2026. The public record contains seven inspections in total.

What is the most common violation at Banquet & Catering?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Banquet & Catering.

How does Banquet & Catering compare to other restaurants in Bal Harbour?

Banquet & Catering most recently scored 70 out of 100, which is lower than the Bal Harbour average of 77.

Has Banquet & Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Banquet & Catering have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Banquet & Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Banquet & Catering inspected?

Based on the inspection history on file, Banquet & Catering is inspected around two times per year on average.

Nearby Restaurants

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9999 Collins Ave

Score: 61 — Medium Risk

Sushi Republic

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Score: 74 — Medium Risk

Coffee Break

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Score: 61 — Medium Risk

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