Banker's Brew Coffee
Last inspected: Oct 16, 2025
41
Score
Banker's Brew Coffee is a restaurant located at 600 N Broadway Bldg 2, Bartow, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Mar 28, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Oct 31, 2024
Routine - Food
1 critical violation. 1 minor violation.
78
Apr 2, 2024
Routine - Food
1 minor violation.
95
Feb 14, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Mar 7, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Oct 16, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Garbage on the ground and/or pad around dumpster. Various disposed items , wooden pallets , slide , car bumper Shared dumpster
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In chocolate chips . Employee fixed handle **Corrected On-Site**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink 0ppm , added more sani tablets. retested 200ppm **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 51-44, placed more ice retempted 45 **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kailyn Turner current manager on site. Stated has been a manager for approximately 4 months.
53A-04-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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