Banh Mi Yummi
Last inspected: Apr 14, 2026
23
Score
Across the available record, Banh Mi Yummi has three inspections on file, the first dated 2025. The most recent report on file is from Apr 14, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around 19 violations per visit lately, up from roughly five violations before.
“Nonfood-grade bags used in direct contact with food” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Clearwater facility scores 79, putting Banh Mi Yummi on the weaker side. This restaurant has more on its record than most do.
3
Inspections
4
Critical latest
2
Major latest
13
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
4 critical violations. 2 major violations. 13 minor violations.
View 19 violations
High Priority - Nonfood-grade bags used in direct contact with food. Raw frozen pork stored in white grocery style non food grade bags. **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over pork. Operator rearranged. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw eggs stored in freezer over raw shrimp.
08A-17-6
High Priority - Toxic substance/chemical improperly stored. WD40 lubricant spray stored on bottom shelf of prep table near sauces and cutting board. Operator relocated. **Corrected On-Site**
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent copy of time as a public health form to operator. **Repeat Violation**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine accumulated with brown substance.
22-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bags of pork thawing at room temperature next to freezer.
06-01-5
Basic - Unisex bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Sugar cane stored in front cooler with self serve beverages. Freezer with meats stored in unlocked cooler in hallway near bathroom.
08B-63-4
Basic - Employee experiencing persistent coughing and working with food.
11-12-4
Basic - Bin of uncooked carrots and vegetables not stored at least 6 inches off of the floor across from reach in freezer in hallway.
08B-47-4
Basic - Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in salt and sugar containers. Operator removed containers. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back hallway ceiling with reach in freezers has acoustic tile throughout.
36-37-5
Basic - Employee beverage container on a food preparation table next to plastic wrap. Operator relocated drinks. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees storing personal crab in front reach in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees storing personal cell phone on prep table next to ingredients for drink preparation.
40-06-5
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area.
12B-06-4
Basic - Food stored on floor. Box of soybean oil stored on floor. Operator relocated oil. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labeled desserts in front cooler lacking dates.
02D-03-4
23
Dec 2, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bags used to store herbs in glass reach in cooler at front prep area.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shells stored over prepped jalepenos in glass reach in cooler behind front counter. Employee moved to bottom shelf. **Corrected On-Site**
08A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored on counter in back prep area for approximately 3 hours. Employee states eggs are held on time. Discussed with employee to add to Time as A Public a Health control form. Manager moved to reach in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at back handwashing sink near mixer. Operator refilled. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee stated cooked beef and eggs are held on time. Emailed form to operator.
03F-10-5
Intermediate - Packaged food not labeled as specified by law. Packaged yogurt, fishcakes and coconut steam cakes lack label with ingredients, dates, establishment address and phone number. Operator removed from self serve area. **Corrective Action Taken**
02D-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in customer restroom.
27-16-4
Basic - Food stored on floor. Sugar cane stored on floor during preparation. Operator moved onto milk crate. Corrected on site. Bags of flour, boxes of vinegar, soybeans stored on floor in dry storage.
08B-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating at front counter near prep area.
12B-02-4
37
Apr 3, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Banh Mi Yummi last inspected?
The most recent health inspection at Banh Mi Yummi on file is from Apr 14, 2026. The public record contains three inspections in total.
What is the most common violation at Banh Mi Yummi?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited two times, more than any other issue at Banh Mi Yummi.
How does Banh Mi Yummi compare to other restaurants in Clearwater?
Banh Mi Yummi most recently scored 23 out of 100, which is lower than the Clearwater average of 79.
Has Banh Mi Yummi's inspection record improved over time?
No. Recent inspections at Banh Mi Yummi have averaged around 19 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Banh Mi Yummi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants