Banh Mi Ynhu
Last inspected: Mar 27, 2026
100
Score
Inspectors have visited Banh Mi Ynhu 12 times, with records going back to 2022. The most recent visit was on Mar 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Among Orlando restaurants, the typical score is 79; Banh Mi Ynhu is comfortably above that bar. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
No violations found.
100
Mar 19, 2026
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 42-55F insufficient ice bath on prep table less than 4 hrs per operator. Operator put on ice bath for temperature recovery . -Ham, pork, cilantro sausage; (44-50F - Cold Holding) liver 70F cooling overnight in walk in cooler. Advised to discard **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach not approved for food contact surfaces
22-48-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Ham, pork, cilantro sausage; (44-50F - Cold Holding) liver 70F cooling overnight in walk in cooler. Advised to discard **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is fermenting sticky rice using water, salt and yeast and keeping it at room temperature overnight.
01B-13-4
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Operator is fermenting sticky rice using water, salt and yeast and keeping it at room temperature overnight. **Warning**
03G-46-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and medicine above shelf on prep table **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Sack of Flour on floor
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. in reach in freezer on back wall in kitchen
14-69-4
Basic - Light not functioning. 1 light under hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fire extinguisher and fire pull box soiled -sides and under grill
23-03-4
Basic - Reuse of single-service or single-use articles. Single use gloves re used to handle ham. Gloves were discarded **Corrected On-Site**
25-32-4
Basic - Working containers of food removed from original container not identified by common name. Multiple seasoning containers
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer bathroom
32-04-4
29
Oct 9, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris. Floors with debris behind cooking equipment
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and small oven at sandwich station
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust in walk in cooler
23-03-4
Basic - Single-service articles improperly stored. Cases of single service items on floor at back storage
25-05-4
78
May 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared onsite no date markings - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-05-12: Items missing date markings **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to sandwich station - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-05-12: Cell phone still on shelf above prep table **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-05-12: Bathroom door still not tight fitting. Does not close completely **Time Extended**
32-04-4
82
Sep 12, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No Time mark from front grab and go items. Operator put time marks **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat lettuce
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling walk in cooler soiled
36-27-5
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in small hall not inverted
25-06-4
58
Aug 7, 2024
Routine - Food
No violations found.
100
Mar 28, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop and pan in hand wash sink by ice machine Operator removed items **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification for only 1 employee
53B-02-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with new sign **Corrected On-Site**
51-13-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items for sale lacking label information. Tapioca cake, spring rolls, butter toast, rice rolls, and pickled carrots. **Repeat Violation**
02D-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by restroom has small gap on bottom
35B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
36-34-5
67
Oct 12, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Operator had employees read, print, sign, and date form during inspection **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior bin soiled **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door not self closing
32-04-4
Basic - Food stored on floor. Case of soda on floor at front counter. Bag of sugar on floor at tea station. Bag of flour on floor in back staircase room.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pork dumplings, Ch noi xay, doing knuckles cuc, steam pork rolls, steam rice rolls, pork sausage roll, tapioca cake, sweet butter toast, and dried shredded pork has labels but are missing information. Need name of establishment and address where product was made. Items are grab and go on a time plan.
02D-03-4
Basic - Working containers of food removed from original container not identified by common name. Bin by tea station not labeled.
02D-01-5
64
Jan 12, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Nov 8, 2022
Food-Licensing Inspection
No violations found.
100
Sep 22, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cooked pork on pan sitting on top of steam table at 72F less than 4 hrs. Operator placed in reach in cooler for temperature recovery. Advised to add to time plan. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw steak stored above nectar in dessert reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Half and half creamer opened prior three days per operator. **Corrected On-Site**
02C-03-5
Intermediate - Packaged food not labeled as specified by law. - At front self serve station chicken floss, cookie, dried shredded pork and several other items lack labeling. **Repeat Violation**
02D-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - One employee working over 60 days. One employee is new.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Front sink clocked at 80F. **Repeat Violation**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Oven handle/door, shelves under Bahn Mi station has food debris and soil residue. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. - Pork thawing at room temperature. Advised to thaw under cold water.
06-01-5
Basic - Plumbing system in disrepair. - Hand wash sink in employee restroom is zip tied shut due to leak per operator.
29-08-4
43
Frequently Asked Questions
When was Banh Mi Ynhu last inspected?
The most recent health inspection at Banh Mi Ynhu on file is from Mar 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at Banh Mi Ynhu?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Banh Mi Ynhu.
How does Banh Mi Ynhu compare to other restaurants in Orlando?
Banh Mi Ynhu most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Banh Mi Ynhu's inspection record improved over time?
No. Recent inspections at Banh Mi Ynhu have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Banh Mi Ynhu means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Banh Mi Ynhu inspected?
Based on the inspection history on file, Banh Mi Ynhu is inspected around three times per year on average.
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