Banh Mi & Tea
Last inspected: Oct 28, 2025
35
Score
Banh Mi & Tea, located at 9321 6 Mile Cypress Pkwy Ste 160 in Fort Myers, FL, had a high-risk inspection on October 28, 2025, with a score of 35. This inspection identified three critical, four major, and four minor violations, including issues with handwashing facilities, employee training, and ice machine cleanliness. While this recent inspection indicated several areas needing attention, the facility's historical record shows mostly low-risk inspections across its nine on-record evaluations.
7
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Jan 17, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Aug 19, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Feb 20, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Oct 3, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Apr 10, 2023
Routine - Food
No violations found.
100
Aug 12, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Oct 28, 2025 Inspection
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic spoon in MSG with handle not above product.
10-01-5
Basic - Male and female bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to the operator to hang.
51-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of sauce.
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell egg ambient temperature (56F - Cold Holding) in reach in cooler. The operator states eggs have been in reach in cooler for less than 4 hours and relocated the items to the walk in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding), cooked shrimp (47F - Cold Holding), cooked meatballs (47F - Cold Holding), bean sprouts (49F - Cold Holding) in reach in coolers near 3 compartment sink. The operator states these have been in reach in cooler for less than 4 hours and relocated the items to the walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy of employee reporting form to the operator. **Warning**
11-26-1
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed a large pot in use that physically cannot fit in 3 compartment sink.
16-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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