Banh Mi and Tea College Pkwy

8595 College Pkwy Ste 130, Fort Myers, FL 33919

Southeast Asian

Last inspected: Nov 18, 2025

Score

Medium Risk

Inspectors have visited Banh Mi and Tea College Pkwy four times, with records going back to 2024. The most recent report on file is from Nov 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Fort Myers facility scores 80, putting Banh Mi and Tea College Pkwy on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Boba 91F hot hold less than 4 hours. Educated operator on maintaining at 135F or above. Operator will use time as a public health control for boba. **Corrective Action Taken** **Repeat Violation**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink at beverage station hand wash sink. Educated operator on the importance of hand wash only. Operator removed plastic container. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - In-use ice scoop stored on top of counter between uses. Operator placed scoop in container. **Corrected On-Site**

10-12-5

Basic - In-use utensil stored in sanitizer between uses at end of cook line near hand wash sink.

10-18-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Aug 21, 2025

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over bags of noodles. Operator placed raw beef on bottom shelf. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boba 75F hot hold less than 4 hours. Operator discarded of boba. **Corrected On-Site**

03A-02-5

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink at beverage station hand wash sink. Operator removed plastic container. **Corrected On-Site**

31A-11-4

Basic - Accumulation of slime-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site**

22-20-5

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Operator put in hair restraint. **Corrected On-Site**

13-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator corrected scoop. **Corrected On-Site**

10-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Sugar/salt container. Operator labeled containers. **Corrected On-Site**

02D-01-5

Mar 4, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Wiping Cloths Properly Used and Stored

FL-41

Nov 22, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Banh Mi and Tea College Pkwy last inspected?

The most recent health inspection at Banh Mi and Tea College Pkwy on file is from Nov 18, 2025. The public record contains four inspections in total.

What is the most common violation at Banh Mi and Tea College Pkwy?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Banh Mi and Tea College Pkwy.

How does Banh Mi and Tea College Pkwy compare to other restaurants in Fort Myers?

Banh Mi and Tea College Pkwy most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.

Has Banh Mi and Tea College Pkwy's inspection record improved over time?

Yes. Recent inspections at Banh Mi and Tea College Pkwy have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Banh Mi and Tea College Pkwy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 47 — High Risk

Rawfully Delicious Cafe

8711 Cypress Lake Dr Ste 2

Score: 95 — Low Risk

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