Bangkok Thai Restaurant
Last inspected: Nov 13, 2025
39
Score
Bangkok Thai Restaurant, located at 11609 S Cleveland Ave #28 in Fort Myers, FL, had a high-risk inspection on November 13, 2025, with a score of 39. This inspection identified 2 critical, 2 major, and 9 minor violations, including issues with a bowl used for dispensing rice, unsecured carbon dioxide tanks, and soiled ceiling vents. Previous inspections for this Southeast Asian restaurant have predominantly been medium-risk.
9
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
39
Sep 25, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Jul 2, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Jan 22, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 25, 2024
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
May 10, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jan 13, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
55
Violations — Nov 13, 2025 Inspection
Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured ear soda machine.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at cook line soiled with mold like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable at cook line.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored with can curry paste at dry storage.
40-06-5
Basic - Employee wearing watch other than a plain ring on their hands/arms while preparing food at sushi bar. **Repeat Violation**
13-07-4
Basic - Food stored on floor. Oil container stored on floor near kitchen exit door.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishmachine soiled with dust.
23-03-4
Basic - Walk-in cooler with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cooked lamb. Operator removed cooked lamb to proper storage. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer; raw chicken stored over raw beef; not all products commercially packaged.
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers at sushi bar. Operator removed food containers. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled at cleaning cart. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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