Bangkok Thai Cuisine

7159 Philps Hwy Unit 102, Jacksonville, FL 32256
Southeast Asian
Last inspected: Sep 9, 2025
50
Score
High Risk

Bangkok Thai Cuisine, located at 7159 Philps Hwy Unit 102 in Jacksonville, FL, had a high-risk inspection on September 9, 2025. The inspection noted three critical, one major, and three minor violations. Among the issues observed were the use of containers without handles for dispensing food, a hole in the wall behind the dishmachine, and old labels on clean dishware.

8
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jul 9, 2025
Routine - Food
No violations found.
100
Jul 8, 2025
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
29
Jan 13, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jul 9, 2024
Food-Licensing Inspection
1 major violation.
90
Oct 19, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 22, 2023
Routine - Food
No violations found.
100
Nov 9, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Sep 9, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. To go quarts with no handle used as scoops in bulk items. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Hole in or other damage to wall. Hole in wall observed behind dishmachine. **Repeat Violation**
36-24-5
Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean dishware items.
16-46-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In makeline reach in cooler raw chicken stored over ready to eat curry. In reach in freezer raw chicken no longer commercially packaged stored over open package of fries. Person in charge moved to appropriate location.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and shumai in glass door reach in cooler at 48-50F. Person in charge states has had door open frequently. Ambient temp of unit 40F during inspection.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed container of wipes, spray bottle of windex stored on/ next to case of tea. Person in charge separated. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in front hand wash sink. Person in charge removed. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)