Bangkok Restaurant
Last inspected: Sep 24, 2025
58
Score
Bangkok Restaurant has been inspected eight times since 2022. Inspectors last stopped by on Sep 24, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up four times.
Compared to other Sarasota restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (49F - Cold Holding) in the top portion of the reach in cooler nearest the wall on the cook line. The operator stated the eggs had been held for approximately 2.5 hours. The operator placed ice on the shell eggs. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizer solution exceeded over 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse a rice scoop in the handwashing sink in the kitchen.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue chemical with no label on a cart near the sanitizer bucket. The operator properly labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Buildup of food debris/soil residue on the walk in freezer door handle. **Repeat Violation**
23-24-4
58
Jan 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce in the walk in cooler. The operator properly stored the eggs. **Corrected On-Site**
08A-05-6
Basic - Buildup of food debris/soil residue on the walk in freezer door handle.
23-24-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for rice in the states not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Insect control device installed over clean dishware near the coffee machine.
35B-02-4
74
Sep 17, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. The operator properly stored the raw meats. **Corrected On-Site**
08A-20-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee put on gloves without washing hands after returning from the outside then handle clean equipment on the cook line.
12A-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked duck prepared on site and held for more than 24 hours with no date mark. The operator placed a date on the duck. **Corrected On-Site**
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test strips wet and unable to read chlorine levels.
16-37-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles not stored above rice and corn starch in the kitchen. The operator properly stored the scoop handles. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table in the kitchen. The operator properly stored the beverage. **Corrected On-Site**
12B-07-4
55
Mar 5, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over chopped garlic in the reach in cooler on the cook line. The operator properly stored the raw scallops. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution behind the front counter exceeding 200ppm. The operator discarded the solution and replaced the solution to 100ppm. **Corrected On-Site**
41-27-4
Basic - Floor soiled/has accumulation of debris. Observed an accumulation of food debris under the shelving in the dry storage area.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handles for uncooked rice, flour, and peanuts not stored above the foods in the dry storage area.
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in the reach in cooler in the kitchen.
05-09-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Oba sanitizer bucket stored on a food preparation table in the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**
21-44-1
61
Dec 4, 2023
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces in a reach in cooler at the entrance to the cook line. The operator properly stored the raw beef. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored hanging from shelving with clean equipment in the kitchen. The operator properly stored the spray bottle. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-05-5
Basic - In-use tongs stored on the oven door handle between uses in the prep area. The operator properly stored the tongs. **Corrected On-Site**
10-20-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together on a cart at the entrance to the kitchen. The operator discarded the detergent and sanitizer mixture. **Corrected On-Site** **Repeat Violation**
21-03-4
52
May 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck stored over ready to eat sauce in the walk in cooler. Operator properly stored the raw duck. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing utensils in the handwashing sink in the kitchen. Educated operator the sink is for handwashing only. **Corrective Action Taken**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on a food prep table near the handwashing sink in the kitchen. Operator properly stored the cell phone. **Corrected On-Site**
40-06-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler with rust and has pitted.
14-17-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed the sanitizer bucket at the wait station a mixture of soap and chlorine. Operator discarded the solution. **Corrected On-Site**
21-03-4
61
Nov 9, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under shelves in dry storage area soiled with food debris. **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
36-73-4
86
Frequently Asked Questions
When was Bangkok Restaurant last inspected?
The most recent health inspection at Bangkok Restaurant on file is from Sep 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Bangkok Restaurant?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Bangkok Restaurant.
How does Bangkok Restaurant compare to other restaurants in Sarasota?
Bangkok Restaurant most recently scored 58 out of 100, which is lower than the Sarasota average of 81.
Has Bangkok Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Bangkok Restaurant have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bangkok Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bangkok Restaurant inspected?
Based on the inspection history on file, Bangkok Restaurant is inspected around three times per year on average.
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