Bangkok Cafe
Last inspected: Mar 18, 2026
90
Score
The health department has logged nine inspections at Bangkok Cafe, the earliest from 2022. The most recent report on file is from Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Employee personal items stored” comes up most often, recorded three times in the inspection record.
The city-wide average for Davie sits at 79, putting Bangkok Cafe on the better side of that line. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at right side dish area **Warning** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Dish rack shelf in kitchen contains rust that has pitted the surface. **Warning** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended**
14-33-4
90
Mar 13, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts dishwasher chlorine 0ppm. Operator began setting up triple sink **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open chicken over raw open beef in haier freezer. Operator removed chicken **Corrected On-Site** **Warning**
08A-17-6
Intermediate - No soap provided at handwash sink. No soap on kitchen hand sink. Operator provided **Corrected On-Site** **Warning**
31B-03-4
Basic - Dish rack shelf in kitchen contains rust that has pitted the surface. **Warning**
14-33-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cooler with other sellable produce. Operator removed phone **Corrected On-Site** **Warning**
40-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at right side dish area **Warning**
36-27-5
58
Oct 16, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked multiple raw eggs and continued preparing other dishes and handling plates without washing hands and changing gloves. Reviewed procedures and employee washed hands after cracking next eggs. **Corrected On-Site**
12A-27-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep cart by cookline, flat of raw shell eggs at 88F - Ambient temperature. Per employee out of cooler from 11:30am. Employee replaced eggs in fliptop cooler to rechill. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On drainboard nearest cookline, bean sprouts (77F - Cold Holding). Per employee out of walk in from 11:30am. Employee moved to fliptop lower cooler to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Empty plastic container on top of kitchen hand sink. Employee removed container. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, portioned curry sauces, brown rice, and soup bases not date marked when prepared. Per manager none in cooler more than 4 days.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tablet, cellphone p, and charging cables on prep table next to cutting board in kitchen.
40-06-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks on shelf beside walk in cooler with handles all down.
25-02-4
47
Apr 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter area. Manager marked as water. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board by equipment shelf near back door heavily grooved and discolored.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in container of standing water by cookline. **Repeat Violation**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp at 38F thawing in standing water by triple sink. Employee placed under running water to thaw properly. **Corrected On-Site**
06-01-5
78
Dec 10, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
64
Apr 29, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Buckets containing salt not stored at least 6 inches off of the floor in kitchen.
08B-47-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site**
13-03-4
Basic - Some ceiling tiles stained with water marks in hallway where ice machine is located next storage area. **Repeat Violation**
36-34-5
Basic - Walk- in cooler interior/shelves have accumulation of soil residues.
22-16-4
82
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm chlorine. Sanitizer bucket empty, operator changed solution during inspection. Dishwasher sanitizing at 100ppm chlorine. **Corrected On-Site**
22-49-4
Intermediate - Spray bottle containing toxic substance ( Lysol)not labeled at wait station. Operator labeled Lysol **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Gasket torn or in disrepair in chest freezer in kitchen **Repeat Violation**
14-11-5
Basic - Interior of chest freezer in disrepair/has exposed insulation in kitchen.
14-36-5
Basic - Interior wall in ice machine soiled. Operator cleaned and sanitized ice machine during inspection. **Corrected On-Site**
22-20-5
Basic - Some ceiling tiles stained with water marks in hallway where ice machine is located next storage area.
36-34-5
Basic - Wiping cloth sanitizing solution stored on the floor in cook line. Operator elevated **Corrected On-Site**
21-38-4
61
Jun 27, 2023
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 16, 2022
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at 70°F ambient temperature cold holding on prep table in kitchen for less than four hours. Operator put eggs in cooler for proper cold holding. **Corrective Action Taken** **Repeat Violation**
03A-03-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Confirmation number 228460462. **Corrected On-Site**
50-17-2
Basic - Ceiling tile missing above walk in cooler in kitchen.
36-36-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator moved to bottom shelf and stored away from establishment food. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings ( bags)stored on shelf above can foods in dry storage area.
40-06-5
Basic - Equipment in poor repair. Chest freezer door gasket in kitchen in torn/ disrepair.
14-11-5
Basic - Food stored on floor. Buckets of duck sauce and vegetable oil boxes stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in cook line. Operator removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 85°F standing water at food prep table in kitchen.Operator dumped water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to GE cooler heavily soiled in kitchen.
23-03-4
Basic - Screen in exit door torn/in poor repair in kitchen.
35B-09-4
Basic - Wall soiled with accumulated grease at cook-line above prep table.
36-27-5
45
Frequently Asked Questions
When was Bangkok Cafe last inspected?
The most recent health inspection at Bangkok Cafe on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Bangkok Cafe?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Bangkok Cafe.
How does Bangkok Cafe compare to other restaurants in Davie?
Bangkok Cafe most recently scored 90 out of 100, which is higher than the Davie average of 79.
Has Bangkok Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Bangkok Cafe have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bangkok Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bangkok Cafe inspected?
Based on the inspection history on file, Bangkok Cafe is inspected around three times per year on average.
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