Bangkok Bangkok
Last inspected: Apr 3, 2026
61
Score
Inspectors have visited Bangkok Bangkok 11 times, with records going back to 2022. The newest entry in the record is dated Apr 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around 16 violations compared to roughly 19 violations earlier on.
The pattern that stands out is “no paper towels”, which has been cited four times.
Restaurants in Miami average 74, so Bangkok Bangkok trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork ribs in reach in freezer in plastic non food grade bags. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: Observed cooked pork ribs in reach in freezer in plastic non food grade bags. **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine. **Warning** - From follow-up inspection 2026-04-03: Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours. **Warning** - From follow-up inspection 2026-04-03: Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dirt and black mold like substance on vents at kitchen area. **Warning** - From follow-up inspection 2026-04-03: Observed accumulation of dirt and black mold like substance on vents at kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen. **Time Extended**
36-01-4
61
Apr 2, 2026
Routine - Food
5 critical violations. 3 major violations. 14 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at dish machine Dishwasher (Chlorine 0ppm). Operator will proceed to use three compartment sink until dishwasher machine is repaired. **Warning**
22-41-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork ribs in reach in freezer in plastic non food grade bags. **Repeat Violation** **Warning**
14-15-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler to the left of dish machine 4 Commercially processed reduced oxygen packaged snapper no longer frozen and not removed from reduced oxygen package. Operator segregated fish to be discarded. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from fryer raw chicken (47F - Cold Holding); raw beef skewers (47F - Cold Holding); cooked pork ribs (53F - Cold Holding), as per operator taken out at 11:00AM. Temperature was taken at 12:48PM. Operator placed in reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine. **Warning**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Employee was coached on proper procedure and proceeded to wash hands in hand wash sink. **Corrected On-Site** **Warning**
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at bar area no paper towel during time of inspection. **Repeat Violation** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance in the interior of the ice machine/bin to the right of kitchen exit door. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed at dry storage across from ice machine no handle bowl stored in bucket of soy sauce. Employee removed no handle bowl. Observed at dry storage across from ice machine no handle bowl stored in bucket of uncooked white rice. Employee removed no handle bowl. Observed at dry storage across from ice machine no handle bowl stored in bucket of Flour. Employee removed no handle bowl. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining reach in freezer to the left of dish machine during time of inspection. Observed cardboard lining vertical chest freezer across from cook line. Employee removed cardboard during time of inspection. **Corrective Action Taken** **Warning**
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dirt and black mold like substance on vents at kitchen area. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler to the left of dish machine 4 Commercially processed reduced oxygen packaged snapper no longer frozen and not removed from reduced oxygen package. Operator segregated fish to be discarded. **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and water bottle on preparation table across from cook line. Employee removed beverages during time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table to the right of cook line. Employee removed phone from table during time of inspection. **Repeat Violation** **Warning**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen. **Repeat Violation** **Warning**
36-01-4
Basic - Food stored on floor. Observed buckets of soy sauce on floor below cook line. Employee removed buckets from floor during time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both vertical chest freezers at kitchen area. **Repeat Violation** **Warning**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled to the left of dish machine. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line during time of inspection. **Repeat Violation** **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed across from three compartment sink bag of frozen shrimp thawing at ambient temperature. Operator placed shrimp in container and defrosted in running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls throughout kitchen area. **Repeat Violation** **Warning**
36-27-5
17
Oct 23, 2025
Routine - Food
1 critical violation. 2 major violations. 17 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed throughout cooling units raw beef and chicken stored on top of bean sprouts, fries.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sinks throughout. **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepared containers of chicken satay skewers, krab salad and rice in reach in coolers.
02C-02-5
Basic - Floor soiled/has accumulation of debris. Observed floors heavily soiled under cook line with old food, grease and trash.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
22-08-4
Basic - Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area. **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Outer openings not protected during operation and environmental cross contamination present. Observed kitchen exit rear door propped open next to open garbage bin.
35B-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed for reach in coolers at cook line.
29-49-6
Basic - Stored food not covered. Observed at reach in cooler uncovered containers of lettuce and sauces.
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed for shelves and hood filter soiled with grease and dust build up.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. **Repeat Violation**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwave handles.
23-24-4
Basic - Ceiling tile missing. Observed in kitchen area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation**
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee food set and eating in kitchen at prep table. **Repeat Violation**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food stored in reach in cooler on top of establishment items. Operator removed. **Corrected On-Site**
40-06-5
30
Apr 24, 2025
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in freezer meat stored in publix produce bags. - From follow-up inspection 2025-04-24: Observed in freezer meat stored in Publix produce bags; at callback. **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on same shelf and above food items. - From follow-up inspection 2025-04-24: Observed WD-40 stored on dry food rack above food items during callback. **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at back hand sink. Operator provided to inspector. - From follow-up inspection 2025-04-24: Observed none at back hand sink; at time of callback. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where bowls are kept. Observed on knife magnet. Observed on dry storage shelves. - From follow-up inspection 2025-04-24: Observed under prep tables where bowls are kept. Observed on knife magnet. Observed on dry storage shelves; at time of callback. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liner for to go containers. - From follow-up inspection 2025-04-24: Observed cardboard liner for containers; at time of callback. **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen area. - From follow-up inspection 2025-04-24: Observed in kitchen area; at time of callback. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. - From follow-up inspection 2025-04-24: Observed in kitchen; at time of callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed in back near exit. - From follow-up inspection 2025-04-24: Observed in back near exit; at time of callback. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed cook eating in kitchen on prep table. - From follow-up inspection 2025-04-24: Observed employee eating at prep table in kitchen area; at time of callback.**Time Extended** **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. - From follow-up inspection 2025-04-24: Observed at back door; at time of callback. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers. - From follow-up inspection 2025-04-24: Observed in all reach in freezers; at callback. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area. - From follow-up inspection 2025-04-24: Observed no light shield for bulb in warewash area; at time of callback. **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers. - From follow-up inspection 2025-04-24: Observed soiled gaskets in all reach in coolers; at time of callback. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. - From follow-up inspection 2025-04-24: Observed in multiple reach in coolers; at callback. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed mayo containers reused for spices across cook line. - From follow-up inspection 2025-04-24: Observed mayo containers reused for spices across cook line; at time of callback. **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed hole in back screen door. - From follow-up inspection 2025-04-24: Observed hole in back screen door; at time of callback. **Time Extended**
36-60-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen. - From follow-up inspection 2025-04-24: Observed soiled walls throughout kitchen; at time of callback. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. - From follow-up inspection 2025-04-24: Observed mop stored in bucket; at time of callback. **Time Extended**
42-01-4
30
Apr 23, 2025
Routine - Food
4 critical violations. 6 major violations. 23 minor violations.
View 33 violations
High Priority - Container of medicine improperly stored. Observed cold medicine stored above dry food.
41-07-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in freezer meat stored in publix produce bags.
14-15-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed veggies. Observed raw snapper over unwashed cauliflower.
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on same shelf and above food items.
41-10-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer.
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled tongs in use at stove area. Observed soiled can opener blade.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at back hand sink. Operator provided to inspector.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no prove thermometer on site.
05-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where bowls are kept. Observed on knife magnet. Observed on dry storage shelves.
22-31-4
Intermediate - Wild bird present inside establishment. Observed live bird flying through kitchen area. **Admin Complaint**
35A-15-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed in back of restaurant bowls used as scoops in rice and sugar.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles.
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liner for to go containers.
14-05-4
Basic - Ceiling tile missing. Observed in kitchen area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed in back near exit.
36-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed cook eating in kitchen on prep table.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored above prep table.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers.
14-69-4
Basic - Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry storage shelf.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
14-33-4
Basic - Reuse of single-service or single-use articles. Observed mayo containers reused for spices across cook line.
25-32-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under wok.
21-44-1
Basic - Screen in door torn/in poor repair. Observed hole in back screen door.
36-60-5
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across wok.
29-49-6
Basic - Stored food not covered. Observed multiple containers of food not covered in all reach in coolers.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
42-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing ambiently on shelf. Inspector asked associate to place in cooler. **Corrected On-Site**
06-01-5
10
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 4, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked lobster stored with raw salmon located in the chest freezer,front counter. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw carrots,located in the reach in cooler #2. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw noodles stored with raw chicken located in freezer #9. **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine strength at greater than 200 ppm,operator diluted to 100ppm **Corrected On-Site**
41-15-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Prakob T, Kamolran T, Lucy P,Voraruthai K, as per operator all working at the restaurant for more than 3 months. **Repeat Violation** **Admin Complaint**
53B-05-5
Basic - Food stored on floor. Observed bucket containing soy sauce stored on the floor by the ware washing area. **Repeat Violation**
08B-38-4
47
Oct 26, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-26: operator purchase incorrect breaker. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Voraruthai K,Lucy P,Prakob T,Kamolnan T as per operator all working at the establishment for more than 2 months. **Warning** - From follow-up inspection 2023-10-26: At the time of the inspection no valid certifications provided for Voraruthai K,Lucy P,Prakob T,Kamolnan T , as per operator all working at the establishment for more than 2 months. **Admin Complaint**
53B-14-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk bins soiled. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
23-03-4
74
Aug 21, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
27
Apr 11, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
29-34-4
86
Nov 2, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bangkok Bangkok last inspected?
The most recent health inspection at Bangkok Bangkok on file is from Apr 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bangkok Bangkok?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Bangkok Bangkok.
How does Bangkok Bangkok compare to other restaurants in Miami?
Bangkok Bangkok most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Bangkok Bangkok's inspection record improved over time?
Yes. Recent inspections at Bangkok Bangkok have averaged around 16 violations per visit, down from roughly 19 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bangkok Bangkok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bangkok Bangkok inspected?
Based on the inspection history on file, Bangkok Bangkok is inspected around three times per year on average.
Nearby Restaurants