Bangalore Dhaba Kabab & Karahi
Last inspected: Mar 13, 2026
74
Score
Going back to 2022, Bangalore Dhaba Kabab & Karahi has 15 inspections in the public record. The most recent report on file is from Mar 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
Bangalore Dhaba Kabab & Karahi's latest score of 74 falls below the Pembroke Pines average of 79. On the whole, the file is mixed but not concerning.
15
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in dining area , raw shell eggs stored over ready to eat potato samosas. Operator reorganized storing raw shell eggs to the lower shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-13: Observed in ranch in cooler in dining area , raw shell eggs stored over ready to eat gulab jamoon dessert. Educated operator on proper storage . Operator moved eggs to the lower shelf. **Admin Complaint** **Corrected On-Site**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-13: Observed same. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap to the surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: Observed same. **Time Extended**
35B-01-4
74
Mar 12, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
37
Oct 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles throughout. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-24: Observed at callback inspection same. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glassfront reach in cooler in hallway not secured from customer access. **Warning** - From follow-up inspection 2025-10-24: Observed at callback inspection same. **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile drooping and water stained in front of reach in freezer. **Warning** - From follow-up inspection 2025-10-24: Observed at callback inspection same. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior doors have visible light at base and around edges. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-24: Observed at callback inspection same. **Time Extended**
35B-01-4
82
Oct 23, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
37
Jun 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
90
Apr 15, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-15: Observed at callback inspection same. 59 day extension on original 60 day violation. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple portioned prepared food items in reach in freezer missing date marks. - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-15: Observed at callback inspection same. 59 day extension on original 60 day violation. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors to men's and women's restrooms not self closing. **Repeat Violation** - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of exterior double doors have multiple gaps around lock area and frames showing light through. **Repeat Violation** - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles damaged throughout kitchen area. **Repeat Violation** - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
36-17-5
64
Apr 14, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen 3 door GLASSFRONT - ricotta cheese (55F - Cold Holding); block cheese (54F - Cold Holding); cooked rice (54F - Cold Holding); yogurt (55F - Cold Holding); cooked chickpeas (54F - Cold Holding); milk (54F - Cold Holding). Per employee, no items prepared or portioned today and all in unit more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen 3 door GLASSFRONT - ricotta cheese (55F - Cold Holding); block cheese (54F - Cold Holding); cooked rice (54F - Cold Holding); yogurt (55F - Cold Holding); cooked chickpeas (54F - Cold Holding); milk (54F - Cold Holding). Per employee, no items prepared or portioned today and all in unit more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple portioned prepared food items in reach in freezer missing date marks.
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors to men's and women's restrooms not self closing. **Repeat Violation**
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of exterior double doors have multiple gaps around lock area and frames showing light through. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles damaged throughout kitchen area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Container of fryer oil on floor in kitchen.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle touching front of oven. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall area above triple sink has peeling paint. **Repeat Violation**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall area above and around triple sink soiled with dirt/dust buildup. 2) Food debris buildup on stainless wall behind cook line. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bottle of oil on prep table in kitchen not labeled.
02D-01-5
37
Feb 5, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. Saadia Sajid ServSafe expired 9-11-2024. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of back doors have visible gaps around side frame and below doors.. **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles in kitchen and at entrance to kitchen from front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. 1) Containers of fryer oil on floor in kitchen. 2) Cases of plastic bottled tea on floor in side hallway. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. Bags of rice and containers of fryer oil on floor in hallway. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink has areas of peeling and damaged paint. **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors ajar - not self closing. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
32-04-4
70
Dec 5, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors ajar - not self closing. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of back doors have visible gaps around side frame and below doors.. **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles in kitchen and at entrance to kitchen from front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. 1) Containers of fryer oil on floor in kitchen. 2) Cases of plastic bottled tea on floor in side hallway. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink has areas of peeling and damaged paint. **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
36-30-4
70
Dec 4, 2024
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
High Priority - Container of medicine improperly stored. Medicine bottle on shelf next to block cheese and above pan of rice and peas in kitchen glassfront reach in cooler. Employee removed from cooler. **Corrected On-Site** **Warning**
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In 3 door freezer in storage area by back door, container of uncovered raw chicken above case of fish. Employee rearranged items for proper separation. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen GLASSFRONT - block cheese (46F - Cold Holding); yogurt (46F - Cold Holding); cooked chicken (47F - Cold Holding); cooked lamb (46F - Cold Holding); cooked rice (49F - Cold Holding); rice and peas (46F - Cold Holding); cooked sausage (47F - Cold Holding). Per employee no items prepared or portioned today. All items in unit overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen GLASSFRONT - block cheese (46F - Cold Holding); yogurt (46F - Cold Holding); cooked chicken (47F - Cold Holding); cooked lamb (46F - Cold Holding); cooked rice (49F - Cold Holding); rice and peas (46F - Cold Holding); cooked sausage (47F - Cold Holding). Per employee no items prepared or portioned today. All items in unit overnight. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe **Warning**
53A-03-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors ajar - not self closing. **Repeat Violation** **Warning**
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of back doors have visible gaps around side frame and below doors.. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles in kitchen and at entrance to kitchen from front counter. **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. 1) Containers of fryer oil on floor in kitchen. 2) Cases of plastic bottled tea on floor in side hallway. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen left microwave has food debris on plate. **Warning**
22-08-4
Basic - Stored food not covered. Container of prepped raw chicken in reach in freezer not covered. **Warning**
08B-12-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink has areas of peeling and damaged paint. **Warning**
36-30-4
Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar in kitchen not labeled. 2) Squeeze bottle of oil by naan oven not labeled. **Warning**
02D-01-5
25
Apr 23, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-23: Observed same , Violation will be reviewed the next routine inspection. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in men restroom. **Warning** - From follow-up inspection 2024-04-23: Observed same **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in glass front cooler in hallway in dining room torn or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-23: Observed same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-23: Some areas cleaned **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair next to dryer and Nan maker in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-23: Observed same **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 1.Containers of cooking oil on floor in kitchen and in hallway in dining room. 2. Cases of can sodas and bottle water on floor in hallway next to dining room. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-23: Observed same **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Shelves under prep tables soiled throughout kitchen. 2. Hood filters soiled with grease in cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-23: Observed same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken in men and women restroom. **Warning** - From follow-up inspection 2024-04-23: Observed same **Time Extended**
32-17-4
64
Apr 22, 2024
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler in kitchen; veggie samosas (45 F cold holding ); milk (47F cold holding ); cooked chicken (48F - Cold Holding); cooked goat (50F - Cold Holding). Foods pulled from hallway dining room cooler less than 4 hours ago. Operator moved foods to freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over whole tomatoes inside glass front cooler in hallway in dining room. Operator moved case of tomatoes and stored on another shelf. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tomato sauce in glass front cooler in kitchen. Operator moved raw shelled eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in men restroom. **Warning**
36-32-5
Basic - Equipment in poor repair. Gaskets in glass front cooler in hallway in dining room torn or in disrepair. **Repeat Violation** **Warning**
14-11-5
Basic - Flip top cooler interior/shelves have accumulation of soil residues in kitchen. **Warning**
22-16-4
Basic - Floor soiled/has accumulation of debris throughout kitchen. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair next to dryer and Nan maker in kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. 1.Containers of cooking oil on floor in kitchen and in hallway in dining room. 2. Cases of can sodas and bottle water on floor in hallway next to dining room. **Repeat Violation** **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Shelves under prep tables soiled throughout kitchen. 2. Hood filters soiled with grease in cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken in men and women restroom. **Warning**
32-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind Nan maker. **Warning**
36-27-5
30
Sep 30, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-30: Observed same **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in true cooler in storage room and glass front cooler in kitchen torn or in disrepair. **Warning** - From follow-up inspection 2023-09-30: Observed same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in cook Line next to cooking equipment. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-30: Observed same **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Men and ladies bathroom located inside establishment not self-closing doors. **Warning** - From follow-up inspection 2023-09-30: Observed Same **Time Extended**
32-04-4
78
Sep 29, 2023
Complaint Full
6 critical violations. 6 major violations. 9 minor violations.
View 21 violations
High Priority - Container with Bleach improperly stored above garbanzo beans in storage room. Operator moved bleach **Corrected On-Site** **Warning**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Beef Kebab 87° at 1:30 cooling since 12:30pm per cook to 83F at 2:55pm . Observed foods cooling covered with tin foil on prep table in kitchen. Educate operator on proper cooling techniques. Advised operator to reheat beef kebab to 165F or above and restart the cooling process. Operator moved to be reheated **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Raw shelled eggs stored over gallons of milk in reach in cooler in kitchen . Operator moved raw shelled eggs to another cooler and stored correctly . **Corrected On-Site** **Warning**
08A-11-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor in hallway across from restrooms at the rear end of dining room. Operator killed, cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass front cooler in kitchen;cooked potatoes (68°F) held overnight inside reach in cooler per cook. See stop sale. Foods not prepared or portioned today **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Glass front reach in cooler in kitchen,sour cream (52°F - Cold Holding); corn soup (54°F - Cold Holding); grilled chicken (55°F - Cold Holding); cooked chic peas (53°F - Cold Holding); boiled potatoes (54°F - Cold Holding); Per operator foods pulled from dining room cooler less than 4 hours ago. Operator moved foods back to cooler in dining room to quick chill. * Corrective action taken* Foods not prepared or portioned today. 2. Glass front cooler in kitchen;cooked potatoes (68°F) held overnight inside reach in cooler per cook. See stop sale. Foods not prepared or portioned today. **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beef Kebab 87° at 1:30 cooling since 12:30 to 83F at 2:55pm . Observed foods cooling covered with tin foil on prep table in kitchen. Operator uncovered and moved to reach in cooler. **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed knifes and spoon in sink. Operator moved to triple sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed procedures for manager. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Equipment in poor repair. Gaskets in true cooler in storage room and glass front cooler in kitchen torn or in disrepair. **Warning**
14-11-5
Basic - Bowl with no handle used to dispense salt in kitchen. Operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Dead roaches on premises. 9 dead roaches on floor under shelf in ware washing area , ware washing area is in a separate room from kitchen. 3 dead roaches on floor under three compartment sink in ware washing area. Ware washing area is in a separate room from kitchen. 5 dead roaches on floor under unused chairs in hallway across from restrooms towards rear end of dining room 3 dead roaches on floor behind unused white chest freezer in hallway across from restroom towards rear end of dining room. 4 dead roaches along exit door frame at the rear end of dining room. Operator cleaned and sanitized areas during inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris under prep tables throughout kitchen. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair in cook Line next to cooking equipment. **Repeat Violation** **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Containers of cooking oil on floor in kitchen. Operator elevated **Corrected On-Site** **Warning**
08B-47-4
Basic - In-use tongs stored on equipment door handle( oven) between uses. Operator moved to be washed, rinsed and sanitized during inspection. **Corrected On-Site** **Warning**
10-20-4
Basic - Men and ladies bathroom located inside establishment not self-closing doors. **Warning**
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep tables soiled throughout kitchen. **Repeat Violation** **Warning**
23-03-4
14
Oct 21, 2022
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
26
Frequently Asked Questions
When was Bangalore Dhaba Kabab & Karahi last inspected?
The most recent health inspection at Bangalore Dhaba Kabab & Karahi on file is from Mar 13, 2026. The public record contains 15 inspections in total.
What is the most common violation at Bangalore Dhaba Kabab & Karahi?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Bangalore Dhaba Kabab & Karahi.
How does Bangalore Dhaba Kabab & Karahi compare to other restaurants in Pembroke Pines?
Bangalore Dhaba Kabab & Karahi most recently scored 74 out of 100, which is lower than the Pembroke Pines average of 79.
Has Bangalore Dhaba Kabab & Karahi's inspection record improved over time?
Results have been roughly steady. Inspections at Bangalore Dhaba Kabab & Karahi have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bangalore Dhaba Kabab & Karahi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bangalore Dhaba Kabab & Karahi inspected?
Based on the inspection history on file, Bangalore Dhaba Kabab & Karahi is inspected around four times per year on average.
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