Bandeja Paisa Restaurant
Last inspected: Oct 14, 2025
47
Score
The health department has logged 12 inspections at Bandeja Paisa Restaurant, the earliest from 2022. The most recent report on file is from Oct 14, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
“Cooked/heated time/temperature control” accounts for the largest share of issues, appearing four times across the record.
Bandeja Paisa Restaurant's latest score of 47 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.
12
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed short rib soup (59F - Cooling); red beans (50F - Cooling) inside walk in cooler. As per operator for more than 6 hrs. Operator segregated to later discard. **Corrective Action Taken**
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Operator properly rearranged products. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed short rib soup (59F - Cooling); red beans (50F - Cooling) inside walk in cooler. As per operator for more than 6 hrs. Operator segregated to later discard. **Corrective Action Taken**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label at washing area.
41-17-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Triple sink set up Triple Sink (Chlorine 100ppm). **Corrective Action Taken**
16-59-1
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under triple sink.
29-11-4
47
Jul 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
29-49-6
95
Jul 22, 2025
Routine - Food
5 critical violations. 5 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on floor under shelves with dry goods and beverages at dry storage. **Warning**
35A-04-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on. Discussed with operator. Operator took off gloves, wash hands and put on new gloves. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (50F - Cold Holding); beans (59F - Cold Holding); root veggies (49F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (45F - Cold Holding) inside walk in cooler. As per operator for less than 4 hrs. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to chest freezer at kitchen. **Warning**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). **Warning**
22-41-4
Basic - Food stored on floor. Observed raw chicken stored on Walk in Freezer floor. **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table across triple sink. **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Warning**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. **Repeat Violation** **Warning**
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
37
Feb 6, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
32
Nov 20, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink was removed to add walk in freezer at kitchen. Verified on OnBase and plans were not submitted to plan review previous to renovations. **Warning** - From follow-up inspection 2024-11-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink was removed to add walk in freezer at kitchen. Verified on OnBase and plans were not submitted to plan review previous to renovations. **Time Extended** - From follow-up inspection 2024-11-20: At the time of callback inspection observed as per HQ Support plans have been submitted but not approved yet. They are still missing information. As per food OSG, If plans are submitted, but not yet approved, time extend to next unannounced. If plans are still not approved on next routine. **Time Extended**
51-16-7
90
Nov 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink was removed to add walk in freezer at kitchen. Verified on OnBase and plans were not submitted to plan review previous to renovations. **Warning** - From follow-up inspection 2024-11-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink was removed to add walk in freezer at kitchen. Verified on OnBase and plans were not submitted to plan review previous to renovations. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed Walk-in cooler shelves have accumulation of soil residues. **Time Extended**
22-16-4
86
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (60F - Cooling); beef soup (75F - Cooling) inside walk in cooler. As per employee for more than 6 hrs. **Repeat Violation** **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mahi and raw beef stored over cooked rice inside walk in freezer. Employee properly rearranged products by cooking tempetures. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (60F - Cooling); beef soup (75F - Cooling) inside walk in cooler. As per employee for more than 6 hrs. **Repeat Violation** **Warning**
01B-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink was removed to add walk in freezer at kitchen. Verified on OnBase and plans were not submitted to plan review previous to renovations. **Warning**
51-16-7
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside onions container in reach in cooler across cook line. **Warning**
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn next to cook line. **Repeat Violation** **Warning**
14-11-5
Basic - Ice scoop handle in contact with ice. Employee removed the scoop from the ice. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 120F on grill. Employee turned on grill for reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Walk-in cooler shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at front counter. **Warning**
02D-01-5
39
Apr 25, 2024
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (53F - Cooling); ribs soup (56F - Cooling) inside walk in cooler. As per employee was cooked the day before and then placed inside walk in cooler. Instructed employee to discard food products. **Repeat Violation**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (53F - Cooling); ribs soup (56F - Cooling) inside walk in cooler. As per employee was cooked the day before and then placed inside walk in cooler. Instructed employee to discard food products. **Repeat Violation**
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected o vacuum breaker installed next to hand sink at kitchen.
29-34-4
Basic - Equipment in poor repair. Observed glass door reach in cooler door gasket torn at kitchen. Also observed standing reach in freezer door handle broken across walk in cooler. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair across ware washing area.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer located at kitchen.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside chicken powder with handle in contact with product next to glass door reach in cooler. Employee placed the handle upwards. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 122F on grill. Employee turn on grill for reheat. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with old food debris. Also observed hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris across cook line. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed across cook line.
29-49-6
43
Feb 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer handle broken across walk in cooler. **Warning** - From follow-up inspection 2024-02-20: Observed standing reach in freezer handle broken across walk in cooler. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on kitchen floor. **Warning** - From follow-up inspection 2024-02-20: Observed cooking oil stored on kitchen floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed colombian empanadas not covered stored inside white chest freezer. Also observed spices on shelve under preparation table. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-20: Observed colombian empanadas not covered stored inside white chest freezer. **Time Extended**
08B-12-5
86
Feb 19, 2024
Routine - Food
8 critical violations. 2 major violations. 11 minor violations.
View 21 violations
High Priority - Container of medicine improperly stored. Observed coughs drops stored on shelve over preparation area. Employee discarded the items. **Corrected On-Site** **Warning**
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Observed bean stew (59F - Cooling) inside walk in cooler, as per employee from the previous day. **Warning**
03D-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs next to chives inside reach in cooler next to grill. **Warning**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 mani mahi units thawed inside package stored inside walk in cooler. Employee discarded the food items. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean stew (59F - Cold Holding) inside walk in cooler, as per employee from the previous day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); cooked beef (50F - Cold Holding); sliced ham (49F - Cold Holding); cooked congris (68F - Cold Holding) inside preparation reach in cooler at cook line. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (90F - Hot Holding); mashed potatoes (94F - Hot Holding); sweet plantains (90F - Hot Holding) at steam table. Employee replaced the items on the grill for reheating. Employee discarded voluntarily. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hose hanging from hand wash sink faucet next to cooke line. Employee removed the hose. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not properly labeled at were washing area. **Warning**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 mani mahi units thawed inside package stored inside walk in cooler. Employee discarded the food products. **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Employee provided the newest license. **Corrected On-Site** **Repeat Violation** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and glasses stored on shelves over reach in preparation cooler. Employee removed the items. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed standing reach in freezer handle broken across walk in cooler. **Warning**
14-11-5
Basic - Food stored on floor. Observed cooking oil stored on kitchen floor. **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle inside salt container in contact with product. Employee replaced handle upwards. **Corrected On-Site** **Warning**
10-01-5
Basic - Reach-in cooler interior have accumulation of soil residues. Observed at reach in coolers next to cook line. **Repeat Violation** **Warning**
22-16-4
Basic - Stored food not covered. Observed colombian empanadas not covered stored inside white chest freezer. Also observed spices on shelve under preparation table. **Repeat Violation** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at were washing area. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing vinegar, oil, wine not properly labeled at kitchen. Employee labeled the bottles. **Corrected On-Site** **Warning**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups at front counter not properly stored.
24-05-4
14
Mar 14, 2023
Routine - Food
2 critical violations. 7 major violations. 15 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork in shelves inside walk-in cooler, employee rearranged properly during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); raw steak (54F - Cold Holding); raw pork (53F - Cold Holding); cooked sausage (53F - Cold Holding); sliced cheese (53F - Cold Holding)as per employee less than 4 hours. Employee moved all items to the walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled yellow cutting board, also soiled food containers in kitchen area. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking kitchen hand wash sink. Employee removed during inspection. **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per Manager over 24 hours. **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed trainees for Jeisson Sanchez expired on 01/22/2023. **Warning**
53B-14-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in 2 door cooler next to stove. **Warning**
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Observed in beans container. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all unit in kitchen area. **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area. **Warning**
36-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of the ice machine. **Warning**
10-12-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula stored next to flat grill in dirty shelving. **Warning**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris under flat grill. Also soiled gaskets in both reaching coolers. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in cooler in kitchen area. **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units in kitchen area. **Warning**
22-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at the front counter, employee discarded during inspection. **Corrected On-Site** **Warning**
21-11-4
Basic - Standing water in bottom of reach-in-cooler. Observed in 2 units in line cook. **Warning**
29-49-6
Basic - Stored food not covered. Observed cooked pork,beef soup and chicken soup not covered inside walk-in cooler. Also salt and seasoning containers under preparation table. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in 3 compartment sink wall, also soiled wall next to chest freezer in kitchen area. **Warning**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen. **Warning**
21-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); employee diluted solution during inspection. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
21-07-4
17
Aug 5, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside of walk in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (49F - Cold Holding) less than four hours stored in reach in cooler. Employee moved to walk in cooler during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a dirty blender stored inside of front hand wash sink. Employee removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup stored in walk in cooler not date marked. As per employee food was prepared the day before. Employee labeled during inspection l **Corrected On-Site**
02C-02-5
Basic - Ceiling tile missing. Observed above walk in cooler.
36-36-4
Basic - Food stored on floor. Observed bag of raw onions and container with cooking oil stored on floor in dry storage. Employee rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 87°F on preparation table.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs (frozen) stored in container on prep table. Employee moved to walk in cooler.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
43
Frequently Asked Questions
When was Bandeja Paisa Restaurant last inspected?
The most recent health inspection at Bandeja Paisa Restaurant on file is from Oct 14, 2025. The public record contains 12 inspections in total.
What is the most common violation at Bandeja Paisa Restaurant?
Across the inspection record, “cooked/heated time/temperature control” has been cited four times, more than any other issue at Bandeja Paisa Restaurant.
How does Bandeja Paisa Restaurant compare to other restaurants in Miami?
Bandeja Paisa Restaurant most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Bandeja Paisa Restaurant's inspection record improved over time?
No. Recent inspections at Bandeja Paisa Restaurant have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Bandeja Paisa Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bandeja Paisa Restaurant inspected?
Based on the inspection history on file, Bandeja Paisa Restaurant is inspected around four times per year on average.
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