Banana Wind Bar and Grill

5536 Gall Blvd, Zephyrhills, FL 33542

American

Last inspected: Dec 5, 2025

Score

Low Risk

Banana Wind Bar and Grill has been inspected five times since 2024. The most recent report on file is from Dec 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Banana Wind Bar and Grill scores about where you'd expect for a Zephyrhills restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Individual cutting boards on prep table and reach in cooler cutting board stained with food debris.

22-02-4

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door. **Corrected On-Site**

10-20-4

Aug 15, 2025

Routine - Food

No violations found.

100

Jun 25, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed r serving training - From follow-up inspection 2025-06-25: Still observed **Time Extended**

53B-03-5

Jun 19, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over ready to eat food in main reach In cooler.

08A-04-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler ambient air temperature 42f-53f raw chicken 52 raw beef 52 f raw beef 51 f chicken taco 51 f.held over night no temps taken.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 52 raw beef 52 f raw beef 51 f chicken taco 51 held over night no temps taken main reach in cooler by fryers see stop sale. Cold holding: queso 46 f raw beef 46 discussed to move foods to different cooler ambient air temperature 42 f-54f.

03A-02-5

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed r serving training

53B-03-5

Oct 28, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Banana Wind Bar and Grill last inspected?

The most recent health inspection at Banana Wind Bar and Grill on file is from Dec 5, 2025. The public record contains five inspections in total.

How does Banana Wind Bar and Grill compare to other restaurants in Zephyrhills?

Banana Wind Bar and Grill most recently scored 86 out of 100, which is about the same as the Zephyrhills average of 83.

Has Banana Wind Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Banana Wind Bar and Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Banana Wind Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 78 — Low Risk

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→ All locations in Zephyrhills → American restaurants in Florida → American restaurants in Zephyrhills