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Banana Leaf Indian Kitchen

6766 Stirling Rd, Hollywood, FL 33024
Indian
Last inspected: Apr 6, 2026
90
Score
Low Risk

Public records show eight inspections at Banana Leaf Indian Kitchen stretching back to 2023. The newest entry in the record is dated Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “floor tiles missing and/or in disrepair behind stove” is the issue that surfaces most often, recorded three times.

Among Hollywood restaurants, the typical score is 75; Banana Leaf Indian Kitchen is comfortably above that bar. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Floor soiled under glass cooler with food debris
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes at cookline soiled with grease
23-03-4
90
Jan 8, 2026
Routine - Food
4 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
74
May 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. One can jackfruit on dry goods shelf dented/creased.
01B-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. **Repeat Violation**
14-17-4
82
Dec 16, 2024
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
86
May 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Floor tiles missing and/or in disrepair behind stove in kitchen. **Repeat Violation**
36-17-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
86
Feb 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-02-20: Observed same **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tiles soiled with water marks in kitchen. **Warning** - From follow-up inspection 2024-02-20: Observed same l **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair behind stove in kitchen. **Warning** - From follow-up inspection 2024-02-20: Observed same **Time Extended**
36-17-5
86
Feb 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on top water heater next to exit door. 2 rodent droppings next to mop sink next to exit door. 3 rodent droppings next to unused equipment in hallway next to exit door. Water heater and mop sink is located in a separate room from kitchen towards the exit door of establishment. **Warning**
35A-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to owner. **Warning**
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Ceiling tiles soiled with water marks in kitchen. **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair behind stove in kitchen. **Warning**
36-17-5
67
Mar 30, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Chest freezer-raw goat bone stored in grocery bag, Employee removed and placed on zip lock. **Corrected On-Site** **Repeat Violation**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022, observed current licensed on site, expiration date December 1, 2023. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of cook line, build up of food debris, Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee brought chlorine sanitizer solution **Corrected On-Site**
22-38-5
Basic - Buildup of food debris/soil residue on equipment door handles. Two glass door cooler, handles and outer doors, build up of food debris.
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two doors glass cooler.- build up of food de res and soil.
22-16-4
55

Frequently Asked Questions

When was Banana Leaf Indian Kitchen last inspected?

The most recent health inspection at Banana Leaf Indian Kitchen on file is from Apr 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Banana Leaf Indian Kitchen?

Across the inspection record, “floor tiles missing and/or in disrepair behind stove” has been cited three times, more than any other issue at Banana Leaf Indian Kitchen.

How does Banana Leaf Indian Kitchen compare to other restaurants in Hollywood?

Banana Leaf Indian Kitchen most recently scored 90 out of 100, which is higher than the Hollywood average of 75.

Has Banana Leaf Indian Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Banana Leaf Indian Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Banana Leaf Indian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banana Leaf Indian Kitchen inspected?

Based on the inspection history on file, Banana Leaf Indian Kitchen is inspected around three times per year on average.

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