Banana Berry

305 Alcazar Ave Ste 1, Coral Gables, FL 33134
Frozen Desserts
Last inspected: Feb 9, 2026
64
Score
Medium Risk

The health department has logged 11 inspections at Banana Berry, the earliest from 2022. The newest entry in the record is dated Feb 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited four times.

The city-wide average sits at 68, which Banana Berry's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

11
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen, slicer needs a deep cleaning.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cutting board stored inside.
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Plumbing system in disrepair. Observed faucet at three compartment sink leaking.
29-08-4
64
Dec 2, 2025
Routine - Food
No violations found.
100
Oct 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-10-23: Luis Manuel Contreras have an appointment for Manager course on October 28, 2025. **Time Extended**
53A-01-7
90
Aug 20, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Handles for unit soiled at kitchen.
23-24-4
78
Mar 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
86
Sep 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee placed paper.
31B-02-4
Basic - Single-service articles improperly stored. Disposable stored in hallway.
25-05-4
86
Jun 11, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided while conducting the inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
61
Jul 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
22-02-4
Basic - Food stored on floor. Carrots bag on floor at storage area.
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
82
Apr 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food.
05-14-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
86
Nov 18, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Prep area.
31A-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78

Frequently Asked Questions

When was Banana Berry last inspected?

The most recent health inspection at Banana Berry on file is from Feb 9, 2026. The public record contains 11 inspections in total.

What is the most common violation at Banana Berry?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Banana Berry.

How does Banana Berry compare to other restaurants in Coral Gables?

Banana Berry most recently scored 64 out of 100, which is lower than the Coral Gables average of 68.

Has Banana Berry's inspection record improved over time?

Results have been roughly steady. Inspections at Banana Berry have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Banana Berry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Banana Berry inspected?

Based on the inspection history on file, Banana Berry is inspected around three times per year on average.